LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!
LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin
Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce
Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻🍳
Omg I’ll be making this for sure ! Looks so delicious !
Thanks for all your hard work in posting great recipes. I am going to try and convert them to oil-free. The presentation and the photography is just excellent. All the best.
I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽
What if i dont have chili oil ? Anything else you suggest ?
Can I use jasmine rice
Best fried rice I have ever made. 🙂 Thank you! 🙂
I eat a fair amount of chick peas, but never considered them in my fried rice. I have to give this full recipe a try. Thank you!
I saw two of your videos without salt hahaha. where is the salt.?
Thats how u COOK!!!!
Instant fan. Well done.
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
I found it good just half way through I realised that I needed overnight rice and I hadn’t cook it
Yummy 😋.
Can I use sesame oil instead of chili oil? I can't eat anything with chili
Red onions taste off to me when they are cooked.
You have crazy hand strength.
Amazing recipe. So delicious! 😍
sir….why your publication is not launching E-book ,just request from INDIA