VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN CHINESE DINNER IDEA

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LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!

LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin

Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce

Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/g1Zbx81LlbE

HOW TO MAKE CHILI OIL | COOKBOOK EDITION | CHINESE SPICY SMOKEY OIL (中国辣椒油)

IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice

LAY HO MA everyone! Do me a solid and don't skip this episode if you're not into spicy food! This chili oil is not really all that spicy, but rather extremely aromatic and smoky. It is an amazing flavoured oil to have on hand for many Asian dishes. Join me in this episode and learn how to make Chinese chili oil. Let's begin.

INGREDIENTS:
2 tsp Sichuan peppercorns
4 tbsp red pepper powder/gochugaru*
2 tbsp white sesame seeds
1 star anise
1 bay leaf
1 tsp sesame oil
1 cup grapeseed oil
1 small piece of ginger

*find Korean red pepper powder/gochugaru in Asian grocery stores


DIRECTIONS:
1. Crush the peppercorns in a pestle and mortar. Then, add all of the dry ingredients into a mason jar

2. Add the sesame oil into the jar

3. Heat the grapeseed oil in a saucepan over medium high heat for about 5-8min

4. Place the ginger in the oil

5. When the ginger turns golden brown, remove it, and turn the heat off

6. Carefully pour the hot oil into the mason jar


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/DUDKIcYltZA
1 Month Vegan Challenge

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  • Tags: #easy, chinese, dinner, fried, idea, recipe, rice, Vegan, vegetarian, veggie
  • Categories: Veggie Vegan Recipe

Comments

Yeung Man Cooking says:

LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻‍🍳

Glenis Vaillancourt says:

Omg I’ll be making this for sure ! Looks so delicious !

Edward Smith says:

Thanks for all your hard work in posting great recipes. I am going to try and convert them to oil-free. The presentation and the photography is just excellent. All the best.

Smokey Sprite says:

I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽

1 G says:

What if i dont have chili oil ? Anything else you suggest ?

GenZPhilosophy says:

Can I use jasmine rice

Borghild Bø says:

Best fried rice I have ever made. 🙂 Thank you! 🙂

Tee Dawg says:

I eat a fair amount of chick peas, but never considered them in my fried rice. I have to give this full recipe a try. Thank you!

Anil Farhan says:

I saw two of your videos without salt hahaha. where is the salt.?

Nesa J says:

Thats how u COOK!!!!

apotheosisbetz says:

Instant fan. Well done.

Harry K says:

I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon

Nathan Howard says:

I found it good just half way through I realised that I needed overnight rice and I hadn’t cook it

Masuk Talukder says:

Yummy 😋.

Namjoons Moon says:

Can I use sesame oil instead of chili oil? I can't eat anything with chili

Holly Feray says:

Red onions taste off to me when they are cooked.

Holly Feray says:

You have crazy hand strength.

Ratnabhsl says:

Amazing recipe. So delicious! 😍

Madhura Bhide says:

sir….why your publication is not launching E-book ,just request from INDIA

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