A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient – cheap and easy to work with and they give a subtle savoury flavour.
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Gordon State's Higgins honored at 2021 First-Year Experience Conference - Griffin Daily News March 20, 2021
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Gov. Gordon announces return of Wyoming National Guard volunteers - Wyoming Tribune March 20, 2021
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Gordon State's Higgins honored at 2021 First-Year Experience Conference - Griffin Daily News March 20, 2021
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The Best Vegan Snacks at Trader Joe’s March 20, 2021
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Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys March 19, 2021
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The Best Vegan Snacks at Trader Joe’s March 20, 2021
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Cooking tonight!
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i've got a big pot of french tarragon for just this dish…
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It is p-AH-sta…not p-aaaaa-sta. It is Bru-sket-ta not bru-shet-ta. Only an idiot puts oil in pasta water.
Thank you for teaching me all those tips
The leeks at my grocery store are about 1/6 the length of those leeks. Smh
so no salt?
I didn't even make the pasta. I just made the sauce and licked it out of the pan. GODAMN good.
Lasagna sheets? What the hell Gordon?
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This was amazing Chef! I had to use basil as I couldn’t find tarragon & added some fresh parmigiana cheese! Thank you for the recipe.
''If a normal person was making this to Gordan''
WHAT IS THIS!! looks like overcooked pasta in a pile of shit
Song: Aki Ko Generation urbanist
Gordon: "First off, fingers – one in front, two behind"
Is that what his wife asks for?
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making this tonight, but adding seared chicken for some protein. LOVE chicken tarragon!
درت ليك ابوني و جام نتمنى تردها لي بالرجولة
https://youtu.be/Td-POLpclYw
A touch of olive oil = two shots of vodka.
I love his recipes but he never seasons anything lol
0:22 my love video :X.
Just made this, and it was absolutely beautiful.. thank you.
Sorry Gordon but that looks like something you would see outside a pub on a Friday night 😂😂😂😂
Thank you Gordon. 🙂
Thank you,Chef! I just tried this recipe, very delicious,easy to make and the flavours are just amazing. I added some Parmigiano Regiano (24 months) and couple tablespoons of the pasta water,is that ok or i shouldn't add any cheese,Chef? (Too heavy?)
I just made this for lunch, absolutely perfect. Didnt have any leeks or mushrooms or pasta so i just ordered a pizza. Beautiful.
Slice the lasagne sheets in to 3 add pancetta and this is beautiful ✌️