SUPER EASY COMFORT FOOD: MY POTATO, CHEESE AND VEGETABLE PIE!

SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE!

INGREDIENTS:
4 large potatoes, cooked
2 tablespoons of flaxseed in 6 tablespoons of water
1/4 (could be more) of all-purpose flour or rice flour
vegan cheese
Black pepper
salt
1 1/2 teaspoon of baking powder

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1 finely chopped carrot
1 clove of garlic, minced
1/2 onion, finely chopped
1 cup finely chopped green beans
1/2 cup red, yellow or green pepper
1/3 cup of corn
pepper to taste
salt to taste
fresh parsley

METHOD:
Stir fry the onions for 5 minutes, add the garlic, stir fry for 1 minute, add the remainder of the vegetables, stir fry for 3 minutes more, turn off the heat and set it aside.
In a bowl, mash the potatoes, add the flour, salt, and pepper, the flax egg, the baking powder, and the water, mix to combine, add the cooked vegetables, mix to incorporate, add the vegan cheese, put it to a baking dish, put it in the oven at 185C (350F) for 45 to 50 minutes, remove from the oven, sprinkle some fresh parsley on top and serve it!

👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/super-comfort-potato-cheese-and-vegetable-pie/

❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
❤️ My homemade gooey meltable cheese recipe: https://youtu.be/Nf2QVZsb5XQ
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCzKqwMk8

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SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE! RECIPE BY CHEF JANA PINHEIRO

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Comments

Yannina Dasig says:

hello chef jana can u make crackers vegan for me

huriye kantar says:

Did you lose weight

Frost Flower says:

I have to try this because I love potatoes. Do you have a sheppard's pie recipe?

Earthen Vessel says:

On your website and video you didn’t specify how much water you add into the flour mixture or how long to let the flax egg sit for. Please add 🙂 made this recipe and it came out mushy :/

Betty InArkansas says:

Oh yum! Vegan comfort food😁🥰❤️
Thanks so much for sharing this recipe👍

Louise Taylor says:

I Could Just eat that. 🙂

Flor says:

Hmm, I made your vegetable pie, and will be making it tonight plus the cabbage pie. The vegetable pie is the bomb! Can’t wait to make this recipe. Please, keep them coming! Thank you! 🥰😍

Vegan Gluten Free says:

Looks great.

Emilio Rodela says:

I like the idea of using water instead of oil.

The Happy Whisk says:

Jana! You made another wonderful dish that I would be happy to make and eat. Thank you.

Cee Me says:

Going to definitely try this recipe using fresh organic corn. A big salad out of my garden, topped with a scoop of quinoa would be nice too. I just discovered you!! So glad I did!

tamcon72 says:

This is comfort food at its best, and exactly what I need right now. Thanks, Chef : )

Jasmin Flower says:

Could I use half potato and half orange sweet potato? And can you mix in melted butter?

Ellen's Abundant Life on Less says:

Great dish for leftover mashed potatoes!

felice fiore says:

Thankyou,Jana. This looks quick and easy❤️🇨🇦

Petr Frizen says:

Sauteed with oil… how to make the Vegan egg… Jana, Thank You very much for all these details and for the beautifully looking final cooking result…

Carry on Jeff n John says:

Your cheese and vegetable pie looks amazing love it thanks for sharing and so healthy hope you are doing well thumbs up as always my darling you are so talented and we love you always xxx