I Made 10 Vegan Dinners For Two People On A $25 Budget (In NYC!)

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Senior food producer, June, is challenged with making as many vegan and gluten-free dinners as she can for two people with a $25 budget.

RECIPES:

#BUDGETEATS #BYJUNE

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FOLLOW for more #DELISH!
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I Made 10 Vegan Dinners For Two People On A $25 Budget (In NYC!)

Senior food producer, June, is challenged with making as many vegan and gluten-free dinners as she can for two people with a $25 budget.

RECIPES: https://www.delish.com/cooking/recipe-ideas/a34519995/cheap-vegan-meals/

#BUDGETEATS #BYJUNE

SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH

FOLLOW for more #DELISH!
Instagram: https://www.instagram.com/delish/
TikTok: https://www.tiktok.com/@delish
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1 Month Vegan Challenge

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  • Tags: #cooking, $25 a week, $25 grocery budget, budget challenge, budget dinner challenge, budget eats, by june, cheap eats, cheap vegan dinner, chickpeas, cook, delish, delish recipe, eating on $25 budget, food, food hacks, gluten free, gluten-free dinner, gluten-free on a budget, how to, how to cook dinner on a budget, june delish, june xie, june xie delish, kitchen lessons, lactose intolerant diet, recipes, Vegan, vegan dinner, vegan dinner on a budget, vegan on a budget
  • Categories: Veggie Vegan Recipe

Comments

Delish says:

You asked, June delivered!!

Gauri Chonkar says:

U can make ‘Chole’ from whole cheakpea.

Clydene Chinetti says:

@Ruby Faith Strange. I had no ads.

Clydene Chinetti says:

@Molly Sund Me, too.😁❤

Hatts Offf says:

You asked.. june served !! 😜

Selena Hall says:

@delish you shpuld pay june more she is the best person on here

Victoria Ruid says:

Whatever Delish is paying June, it’s not enough. She’s amazing.

Victoria Ruid says:

@J omg WHAT thank you :’) that’s literally so sweet

henry amaya says:

Let’s hope she’s not getting bon appetit-ed 😂

Alejandra Amezcua says:

Agreed

Cindi McClure says:

I want to be Aaron for a week to try out her stuff! I’m amazed every time.

Victoria Ruid says:

@Cindi McClure me too! If you have Instagram, you should follow June & Aaron! They have great food content 🤩

Pumla Dada says:

I hope they’re paying June her worth for single-handedly carrying this channel on her back.

Lia Cooper says:

for real, ive had to tell youtube not to rec other series on the channel because theyre annoying >.>

Google Name says:

I also only watch June. Delish otherwise is really lacking in content.

ysabel villegas says:

Rt

sarrou Marbeu says:

+1

ishan e says:

we literally have trauma from BA

Ανθή Κωνσταντίνου says:

Aaron and June are really sweet to each other. She is putting up with his spicy monomania and he is very supportive to her culinary expeditions towards the great unknown. And they both just love to eat food, it just shows.

a. Marie says:

Aaron-“its a 7.5”
June-Adds one birds eye chili
Aaron- “Its a 10.”

Melissa Gallardy says:

June is the ONLY reason I watch the Delish channel. I skip over everything unless June is cooking in it.

hima bindu modugula says:

June: I’ve never cooked soy chunks before
Me a broke Indian student living in us who survived on chickpeas and soy for 2years: surprised pickachu face.

IT'S PRATTY says:

June’s shoulders must be hurting by carrying the channel on her own

Fouzia Shabir says:

Ha ha.. mmm..

Rynae Masawi says:

Wow the Savagery

pela !! says:

Duh cuz I thought this was her channel lol

Allison Black says:

@pela !! Reading these comments I just learned this isnt her channel. haha

Carolyn Marie says:

YES🙌 June is the reason I subscribed, more June in all forms (but especially featuring Aaron- I love them together!) June you are the best🙏🙏

burymeinpink says:

I don’t see any problems with using spices you already have. One, spices are usually cheap and last a lot, and two, no one wants to see this poor woman eating bland cauliflower for a week. And if we’re going to recreate the dishes, we’re (probably) (hopefully) going to use them too.

joeynpj says:

Bruh, a bag of avocadoes for only $1? They cost $9 here in Australia lol

J Girl says:

@joeynpj yeah, imported stuff is expensive everywhere. If I wanted to eat some specialty indigenous Australian food here, I’m sure it would cost me an arm and a leg, too

mohammedrafik nareja says:

she is not poor its jus for the video and creativity

Cat Streat says:

@J Girl I’m from CA where local avocado production accounts for more than 80% of the U.S. production totals, and they are still $5/lb.

amazingabby25 says:

Did you ever post on live journal

Zrs Zrs says:

With the collapse of the BA empire, a lonely, hungry nation turns its eyes to… June.

Creation Anomaly says:

Hi, I’m new here; what’s a BA?

KGB 030 says:

hold up what happened to BA?

Johanna Sweet says:

@Creation Anomaly I think it’s Bon Apetit? Another pro cooking channel

Creation Anomaly says:

@Johanna Sweet Thank you! 😊👍🏻

Romeo Fajardo says:

This is so true for me.

Jobie Lee says:

just feed him ghost peppers june.

Her Fawn says:

Even those I believe will not be spicy enough

sunflower says:

@Her Fawn Chili pepper sauce to dip in

Small Cat Big World says:

Now I want a video with Aaron eating spicy peppers.

Jali Fritz says:

@Small Cat Big World he did in the Christmas video several times.

mizzaz says:

“That’s definitely expired. I’m gonna use it cause it smells good.” –> my kind of food vlogger

TheMatschkind says:

As I really like this video, I’d like to add some sort of timestamps for future reference:
2:42 preparing chickpeas and peanuts (4:11 4:45 9:18 as well)
5:40 /6:40 roasting carrots and onions
7:27 caramelized onions
10:17 chickpea soya chili ($2.09)
13:23 peanut milk, also 29:11
14:03 start of veggie stock (save scraps before!) Also preparing broccoli and cauliflower for later use
14:28 veggie noodles with peanut sauce, especially 15:30 ($2.22)
20:13 chickpea tacos ($2.22)
28:27 leftover taco for torilla
26:25 cauliflower “alfredo” chickpea pasta/gnocchi ($2.10)
28:38, 29:25 preparing rice for patties/paratas
33:01 veggie stuffed rice patties ($2.13)
36:46 chickpea pizza ($2.70)
44:01 peanut stew ($2.75)
48:09 Falafel and hummus ($2.13)
49:55 French onion soyaballs ($2.15)
58:36 chickpea wraps/crepes ($2.99)

galaraavi says:

thanks for this, but when does she make the peanut ricotta?

Jessica Millán says:

I love you, thank you for this!!!

DulcetFox says:

This is helpful, thank you.

Ossy O. says:

Thank you!

Ana says:

thank youu!

tinu james says:

Cooking those veggie noodles in that broth that way was pure genius!! I’ve said this before, and I’ll say it again…. It is so refreshing to see someone cook the way you do on a public platform…. Repurposing packaging, cleaning and reusing Ziploc bags and “disposable” containers… Washing out and using the dregs of hot sauce… Using “dead” or “expired” stuff because really, your senses should determine whether its good or bad, and not necessarily some printed date.. Your creativity and resourcefulness is just wonderful.. Always a fan!!

citrus sarcodactylis says:

Devin then don’t 🙂

The Couple Challenge says:

This!!!!

Kelly Grey says:

As opposed to people who have a serving dish to pour things into a serving dish and place it on another serving dish

Amudo says:

Yessssss

Conspiracy Nikkikimmi says:

Dang 977 thumbs up wow🤗

Art with Lavi says:

The thing that stuck with me was the part in the beginning about the spices. Having a selection of spices (at least the basics) is absolutely an investment. The right spices can turn even the most basic of meals to something amazing. When I was a broke college students, I would pick up 1-2 spices a month and soon I had a pretty respectable spice rack. A+, would recommend!

Carmen Sandiego says:

@Kristina Tidwell I found a great brand at Home Goods. Also found Saffron.

Cat Streat says:

@Kristina Tidwell I realize that Amazon wouldn’t necessarily be considered “discount,” but you can get 16oz from them for US$10.90 vs 1.87oz from Walmart for $4.58…

Anne Slovin says:

@Kristina Tidwell You might want to check IShopIndian.com–they have a lot of spices in large and inexpensive quantities. Fantastic selection.

Amudo says:

Spices ARE what makes a meal great ! So powerful and sauces too ! 😀

Channing Simpson says:

also, if you have a Trader Joe’s near you – they have super affordable spices!!! that’s where I get all mine as a college student and even sharing with 4 roommates, they last a while:)

Kristin Wright says:

That is so funny. Aaron didn’t want to even try the veg burgers and it turned out to be his favorite. Love it.

Luisa María Núñez says:

I would love to know where does June buy her vegetables for $1

Nguyen Chau says:

Here in Germany 1€ broccoli is quite normal, depending on the season

Monica Villasenor says:

I live in AZ and where I get the most bang for my buck is the Hispanic/Latino grocery stores because you buy in bulk , typically I only spend $15 on produce

Harmonikdiskorde says:

@Maiasatara You can’t get these prices at your normal Stop & Shop — you have to go to the ethnic grocery stores.

Melanin&Curves says:

International stores

Daggett Beaver says:

@Maiasatara you would buy what’s affordable where you live….

Devyn Bruneau says:

“aaron doesn’t like sugar”
aaron: *eats blueberries and chocolate chips covered in maple syrup*

Britney Wilkins says:

Not just chocolate chips, peanut butter chips! They’re so much sweeter!

Ryan James says:

I think she meant he doesn’t like sugar in savory food

Corina Torres says:

It was butter scotch chips I think

Ida Laursen says:

@Corina Torres I just watched The “Partner’s diet for a week” so I remember better now, it’s Peanut Butter chip😄

Kai Arrowood says:

June: Yeah, I’m only spending 25 dollars for a week of healthy, vegan, gluten free meals
Me: Spends 25 dollars worth of frozen pizzas in a day and watches this video to feel healthy

Fernanda Galina says:

I’d love to see June do more vegan and vegetarian meals on a budget, but without the gluten-free restriction, which is a medical one, rather than a lifestyle choice.

Nguyen Chau says:

But she is glutant intolerant

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