Vegan Dumplings Recipe (Japanese Gyoza)

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These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.

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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking

(gyoza sauce)
soy sauce
vinegar
chili oil

+++++++++++++++++++++++++++++++++++++++++++++
Translate this video:

+++++++++++++++++++++++++++++++++++++++++++++
*Music courtesy of Audio Network

Vegan Dumplings Recipe (Japanese Gyoza)

These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.

Subscribe! http://goo.gl/18SB8p
Support us on Patreon https://www.patreon.com/tabieats
=======================================================
VIDEO SCHEDULE:

RECIPE VIDEOS: 2nd & 4th Tuesdays
INTERNATIONAL FOOD HAULS: 1st & 3rd Tuesdays
FOOD TRAVEL: Thursday
CONVENIENCE STORE HAULS-GADGETS-CHALLENGES: Saturday
LIVESTREAMS:SUNDAY 2PM Japan Time

Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats

Need Japanese ingredients for your next dish? Want to know what products
we use on our videos? Click on this link to check out our shop on Amazon!
https://www.amazon.com/shop/TabiEats

INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking

(gyoza sauce)
soy sauce
vinegar
chili oil

+++++++++++++++++++++++++++++++++++++++++++++
Translate this video:
https://www.youtube.com/timedtext_video?v=eFv-hJW-BqE
+++++++++++++++++++++++++++++++++++++++++++++
*Music courtesy of Audio Network
1 Month Vegan Challenge

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        • Rating:
        • Views:one view
        • Tags: #cooking, cook, cooking (interest), dumpling, dumpling (type of dish), dumplings, food, fried, gyoza, gyoza dumplings, healthy, homemade, how to, how to cook, how to make, how to make dumplings, j apanese food, japanese, japanese cooking, japanese cuisine, japanese dumplings, japanese food, japanese gyoza recipes, japanese recipes, pot stickers, potstickers, recipe, recipes, tabieats, tutorial, Vegan, vegetarian, クッキング, レシピ, 餃子
        • Categories: Veggie Vegan Recipe

        Comments

        Pritamjit Biswas says:

        Love from Mumbai India!!

        Surviving life__ Unplugged says:

        Thank you for the vegan dish!

        Guy Matsu says:

        This is GREAT! I’m a vegetarian and gave up gyoza because it is usually always filled with meat. You guys always make cooking so easy! Thank You!

        Erin Uber says:

        Guy Mats If you cook at home, do try this. Vegetarian gyoza are really yummy! You are in the SF Bay Area, right? Keep looking…I know my local Japanese restaurant offers vegetarian gyoza. They can’t be the only one! Also, if you have an Asian market near you, I think they generally offer some frozen vegetarian options. They are really easy to cook, and are usually pretty good. Sending best wishes your way!

        Guy Matsu says:

        Thanks Erin!

        Whitney Callen says:

        Seconded!

        Princess Vanessa says:

        I like to chop my vegetables by hand I find it quite therapeutic actually. Haha cutting only half an onion you should only cry half as much lol. If you worry about meat in the gyoza getting cooked properly you could use leftover meat that has already been cooked. They looked delicious!!👸👑💗💗💗💗💗

        Elijah Kazan says:

        Ok. I’m hungry now. This is not fair guys >

        Banana Lucky says:

        >.

        jl says:

        I like listening to the sound of the knife on the cutting board. Reminds me when I was a kid and our older women are bustling all over the kitchen. The sound of chopping, pounding and bubbling were like music to my ears. And the smell… Those were the days 😊

        Mini Wolfang says:

        YES, vegan gyoza!!!! So happy to see this vegan recipe from you guys. More vegan tutorials please!

        Joanne Gray says:

        They looked so yummy! When I win the Lottery, I’m coming to Japan and hiring you guys as my personal chefs and tour guides ❤

        Mae Ngo says:

        Maybe Justin likes the sweetness and the crunch of the cabbage core.

        HardToBeAPoopGod says:

        I’m always super excited to see Japanese dishes veganized! Considering I might move there someday, I was always a little concerned bc traditional Japanese cuisine has so much fish and different meats but these videos really give me hope :> plus you guys are literally my favorite Japanese foodies❤

        Game Czar says:

        Nostalgic for me is dumplings too; my Grandmother’s Chicken n’ Dumplings!

        Sondy M says:

        Thank you for this vegan recipe! It looks delicious and I can’t wait to make it at home.

        Sharone Rosie says:

        Mushroom is a fungi though🤔 am I getting something wrong

        somekid says:

        Sharone Rosie what’s your point?

        C M says:

        @Sharone Rosie Fungi are neither plants or animals so you don’t consume any meat.

        Sharone Rosie says:

        @C M yeah I was halff asleep when I wrote that comment 😁🤦

        Lisa TheCatDude says:

        I’m a wheelchair user with a variety of disabilities. I don’t find a food processor to be a very accessible item, so I do chop up everything by hand. I also enjoy chopping up vegetables. It makes me feel like I’m really cooking lol. Onions really bother my moms eyes, so I chop them up for her. It’s very therapeutic lol.

        GFINHK says:

        I sometimes like to grate everything. lol

        saanchee G says:

        You could actually use those manual vegetable choppers… it’s much easier and small to handle

        Alisha Noronha says:

        Lisa TheCatDude you are a wholesome person!

        Yoshiko Yeto says:

        Oh yes, vegan gyoza! I’m so happy! I made veggie gyoza for my husband this Valentine’s Day – it was my substitute for honmei choco. The gyoza came out pretty good, but there was definitely room for improvement. I can’t wait to make your recipe. Thank you, thank you, thank you!

        loralee678 says:

        ♥️ More easy vegan recipes please. 😊👍🏼

        Fox Tones says:

        Yes please ❤

        Morihimekins says:

        oh man i really need to make this. i love gyoza and i love tofu. I have a mighty NEED. Satoshi and I are the same person! LET HIM EAT RAW GARLIC! My nostalgic dish is pickling baby mangos with my mom! man just thinking about it makes my mouth water. they would go great with these! thank you as always

        ghanima says:

        This looks amazing, you guys! I’m going to have to try this recipe…

        Diana B. says:

        Omg this looks so good! I would love to see more veggie japanese food from you!
        A veggie kombini haul would be great.😊

        kushi G says:

        Vegan who lived in Japan for 10 years~~~~~!!! Love it!! thank you

        Vanilla Lite says:

        Just made these and they turned out delicious!! Heres a tip: make a couple dumplings first and try them out, if they are not seasoned enough you can add more to the filling mix! I find that dried shiitake mushrooms add more of an umami flavour as well ☺️ Some hot sauce on the side and BAM you got a great snack

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