Learn to make Ghee in Instant Pot.. very simple and easy recipe … Make 4 lb of Ghee in few minutes ..
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I used soup mode for 12 mins on normal pressure and got food burn indicator, so opened immediately and it was just melted butter, no ghee! Trying again on sauté mode, continuously stirring it😞
Is the cooking time the same for less butter?
The pot sides look suspiciously scraped when she first opens the lid… @ 2:27
Soup option with closed whistle made the instant pot throw up everything !!!
I switched to sauté option and opened the lid and it worked fine
Using the Soup setting is smart. Not many people know, that setting does not allow a hard boil, only a simmer at best.
I used your method to make ghee today, but I used only 4 sticks totalling 1pound of kirkland's unsalted butter. However, the butter mix started to make explosive sounds within 1 minute of starting the timer on soup mode. It gave me 'burn' notice thereafter. What went wrong? Was the quantity too less? How can i adjust time and temperature for smaller quantities like 1 Lb? The butter was at room temperature, why did it 'explode'? TIA.
Hi, would it the same time of 12 min for 2 lb of butter?
How much time of 2 lbs ?
I m sorry but with 12 minutes… the ghee was only 1/2 way through
Wrong… it takes a lot of time for the ghee to cook .. not just 12 or 15 minutes
I got burn notice so had to cancel it
The timer did not turn at all n no pressure too
Or you could microwave it. Put it back in the fridge and once solid dump off the liquid. Just an option.
Warning for the instant pot users.!!
Our instant pot exploded yesterday while making ghee. All over the kitchen counters floors and even ceiling. We did 12 minutes at low pressure and then released the pressure and opened the lid.Then the pot was open and had been lightly stirred from the top only for 2 minutes. No joke.
We figured it out. Butter contains a little water and lots of oil. The water is heavier and sinks to the bottom. The oil stays on top. You can get superheated water on the bottom of the oil and if it is disturbed it turns to steam in an explosion.
Be careful with using pressure setting with recipe that uses lot of oil.
Thanks,I use the fat in cooking or u can use in making a cake (eggless).
Thank you!!!!
I think i needed at least 15 min, but thanks the recipe was awesome, saved a lot of trouble
I tried the same and did not work out. It was still yellow and it didn’t clarify also.
What we can use if we don’t have soups mode in my insta pot. Can I use regular pressure for 12 minutes?
Room temperature butter? What if the quantity is less than 4lbs…is it still 12 min?
Did you give pressure
I followed the instructions, but in the end, it got slightly burnt. Dark yellow
this doesn't taste like ghee. Tastes like butter. And it got spoiled after 3 weeks.
More recipe in instant pot please bcus I m new user I follow ghee recipe from you n that turn out good thank you for sharing.
If I make half amount should it still be 12 minutes?