Get inspired to prepare meatless Chinese dishes at home from Master chef John Zhang.
#vegan #vegetarianrecipes #china
Fried balls of wheat gluten have a smooth surface and a crispy texture and are very lightweight. It is made by washing wheat flour dough with water until all the starch granules have been removed and fried.
Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.
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Can some one please tell me the name of this dish in Mandarin if possible. The name of the flour from. Thank you so much.
How is oyster sauce vegetarian?
No, you can't call it vegitarian dish!! At 3:40 , he just added "Oyster Sauce"!!
Thanks for the video! But how is adding oyster sauce to the dish making it vegetarian?
无锡油面筋 我第一次见到啊。
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This is not pure veg
How come oyster sauce is vegetarian?
nice i woulda ones
great look very delicious please make more veg foods chef thank you
This was such an interesting video! I did not know this is how seitan is made. Thank you for sharing!
Hi, To get a good understanding of being a vegetarian food, and cooking it will help to learn about the origins of vegetarianism, vegetarianism can be traced back to ancient egyptian society where many religious sects abstained from eating meat or wearing clothing that was made from animal skins do to their beliefs in reincarnation.
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It has oyster sauce