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Programme website: http://bbc.in/1Lx26Pj “This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta.”
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Nigella mom please Hindi language me show banaye please
i love your kitchen by the way…..what i love nigella the way she explain how she do the cooking is very simple and the way she speak,i love that and word is very catchy. thats why i watch simply nigella in bfbs. love you.
1:05 mixwell
Hi!
I thast love the brutalism of simple and good food!
More simple, better.
I love her soothing, calming voice as much as I love her food. She is exactly what we need in these crazy days.
I do this every year and it’s always a hit. Thank you my beloved Nigella.
In here i m not come to see the cooking..i just came here to see her..she looks stunning ❤
It’s vegan! Nice!❤️
When does she heat the milk, full fat in the microwave?
No salt 🙊
Sorry dear Nigella, but Harissa originates from Tunisia, not Morocco although it of course spread to the whole of North Africa !
My favourite chef 🧑🍳 Amazing cook!