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Programme website: http://bbc.in/2j2ea30 While in some senses Nigella’s Ginger and Walnut Carrot Cake is reminiscent of an old fashioned, slightly rustic English Teatime treat, it is also a perfect pudding. Recipe: http://bbc.in/2zM181R
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Photo credit: Lauren Toyota
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Absolutely gorgeous cake made it over easter weekend so yummy pure heaven thankyou nigella for sharing your recipes amazing xxx
Made this, came out really well , soo yummy, flavours are really balanced
I'm salivating.
Made this flavourful yummy cake. Everyone had seconds and requested the recipe. Great combination of flavours & easy. Loved it!
I have made this twice (once for a birthday) and it's really easy and comes out amazingly.
The only thing to be aware of is that unless you store it in a fridge the cream cheese icing will only last 3 or 4 days (and less if you live somewhere hot).
If there's plenty of you to eat it that won't be a problem but what I do is only ice half the cake and then ice the second half when we come to eat it. The cake itself stays fresh for about 8 days.
Hello 😊 please does anyone here has the recipe of this cake i wanna make it but wat a pity im not a native.. thanks already
She’s the cooking fairy for adults!
Don't add vegetable oil but add equal amounts of butter.
We make ginger tea add a small PC in your tea while its brewing and strain it off it's the best remedy for cold during winters.
Love your bowls ❤️🧡💙
'Instant eat-me appeal,' she said. I hope she means her as well as the cake.
I knew there was a reason I crystallized ginger last week. Mmmmm .. all these favorite flavors.
We must find a healthier substitute for vegetable oil. I bet olive oil would work. Also, I’m afraid there’s so much ginger that it would be overwhelming…. ginger powder, crystallized ginger, and then juice of ginger in icing!? Wow! I love ginger, but… 😉 looks delicious.
Prefer the old Nigella, when she rushed all over the place. Still love her though. Just a bit more too sedate
what cream cheese we can buy from supermarket. I used Philadelphia tub but doesn't come well. any suggestions or brand?
I love you like a fat kid love cake! Lol
The cake the ginger cake knock out that sherry boozy trifle wow I've made that with Harvey's bristol cream sherry wow I had one
portion and I feĺl asleep after wards that bristol cream is very strong did u put bristol cream in that trifle 330ml in wow please get back cooking on the tv I love u cooking
For how many days this can stay fresh?
Best cake ever Nigella!
Nigella had me captivated the very first time I saw one of her shows.
Her beauty, the sensual tone to her hypnotic voice just lock you in when she utters her culinary terminology and strategically pauses, as her eyes stare into your being with a look that makes her the boss of effortless cooking.
She is the cats meow in the CHEFDOM of the Culinary Arts!!!
I Love tour recipe and your pronounciation!!!
I love your cakes
Tell me why I was talking to someone about carrot cake, haven’t searched it online or anything, and this is the first video that pops up on YouTube. Stop eavesdropping google…
Nigella you are the best
I tried this recepie and my cake turned out to be really great.😊 skipped adding crystallized ginger and all spice as I didn't have it. Rather I added ginger juice and cinnamon. This also worked very well 😎😁😃😂
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