Vegan Meyer Lemon Tart 🍋 - Angry Broccoli Recipes - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

Today I'll show you how to make my vegan Meyer Lemon Tart. The best part is that it requires no baking!

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Here is the full recipe:

🍋🍮 Ingredients:

– 6 layers of Phyllo dough
– 1 tbsp. of melted vegan butter
– 2 cups of plant-based milk
– 1/3 cup of Meyer lemon juice
– 4 small Meyer lemons, zest
– ¼ cup of agave syrup
– 1 tsp of agar-agar
– 2 tbsp. of cornstarch
– ¼ cup of turmeric

👩‍🍳📝 Instructions:

1. Place phyllo dough in the tart pan and spread it lightly with vegan melted butter.
2. Repeat the same steps with all the phyllo layers. (6 total)
3. Fold in the ends of the dough into a tart pan and spread them with vegan butter too.
4. Bake the tart crust at 350 Fº for about 12 minutes.
5. Meanwhile, add 2 cups of plant-based milk into a pot and zest of 4 small Meyer lemons.
6. Simmer on low heat for about 10 minutes.
7. Strain the lemon zest and place the milk back at the stove.
8. Add turmeric, lemon juice, agave syrup, agar-agar, and a cornstarch mixed with a little bit of water.
9. Keep whisking while cooking until it thickens.
10. Poor the mixture into the baked tart crust and let it chill in the fridge overnight.
11. Garnish the tart with fresh raspberries and mint or with any of your favorite fruits.
12. Enjoy with some tea.

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We make 100% vegan recipes because that's what we believe in and that's what makes us happy. Our videos are perfect for people with a short attention span, or people with no patience, just like us. Everybody seems busy those days, well us too! So if you don’t want to spend 15 minutes watching how to make a salad, you came to the right place! We try to focus on the healthy side of vegan recipes, but of course, everybody needs a cheat day, so we do have some “guilty pressure” recipes here too. We cook, eat, and share vegan recipes every day of every week. Welcome aboard!

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