Vegan Irish Stew - Quick and Easy Stew Recipe - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

⇨VEGAN IRISH STEW FULL RECIPE: http://bit.ly/VeganIrishStew
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In this video, I show you how to make Irish stew. This vegetable stew recipe is hearty, satisfying, rich, and perfect for St. Patrick’s Day recipes. Traditional Irish stew is made with beef and Guinness beer. Obviously beef isn’t vegan, so I skip that and replace it with hearty vegetables. And beer isn’t (believe it or not) isn’t always vegan either as they sometimes use isinglass (fish blatters…ew) to filter the beer. Guinness is currently in the process of changing their recipe to be vegan. I know it is vegan in some areas but not yet everywhere. In my vegan stew recipe, I used a local beer which is vegan-friendly.
Use the app: http://vegaholic.com/
or the site: http://www.barnivore.com/
to find a vegan beer perfect for your easy stew recipe.

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CLIPS USED:
“Children Cheering Sound Effect (1 Hour)”: https://youtu.be/agX2rgpy4AI
“The Dish Ran Away with the Spoon (1933) Merry Melodies”: http://www.dailymotion.com/video/xvdf85
“Beauty and The Beast – Gaston (HQ)” https://youtu.be/qVdgaSuAjII
D
🎞 MY FAVE DOCUMENTARIES:
(A lot of the documentaries can be found on Netflix or YouTube).
Forks Over Knives: https://youtu.be/O7ijukNzlUg
Game Changers: https://youtu.be/bMQ1rzz9t5w
What the Health:https://amzn.to/2Mf3wa7
Cowspiracy: https://youtu.be/nV04zyfLyN4
Earthlings: https://youtu.be/BrlBSuuy50Y
Vegucated:https://youtu.be/kjmIJHZRWXw

📚 MY FAVE BOOKS:
Proteinaholic: https://amzn.to/2vE9iZ5
Eating Animals: https://amzn.to/2KLo9WB
How Not to Die: https://amzn.to/2KNj7sv
The China Study:https://amzn.to/2vFsUvZ
Slaughterhouse: https://amzn.to/2vFtj1t
Eat to Live: https://amzn.to/2vDm625 Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases

#easy
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Comments

Susietopspin says:

Hi Sam. I just made this tonight and it was beyond amazing. Even my carnivore hubby was amazed. I did add some homemade dumplings to it and that took it over the edge :-). You truly are my favourite vegan chef. Everything is just so easy to follow with ingredients that are easy to get. A big thanks and a Happy St Paddy's Day. Sue