Everyone always asks how vegans get protein and we are here to show you one epic way to show them (and maybe yourself).
Even if you aren’t worried about protein, then are absolutely mouthwatering vegan burgers that are a hit empire vegans and non vegans alike.
Allergens: wheat, soy.
The wheat we have listed a substitute but there is not replacement for soy in this recipe (try another out our top 8 free burgers).
★Recipes★
Burgers: https://makeitdairyfree.com/high-protein-vegan-burgers/
Burger Buns: https://makeitdairyfree.com/vegan-hamburger-buns/
Everything Dough: https://makeitdairyfree.com/vegan-everything-dough/
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Time Details:
2:21 – How to Make Vegan Hamburger Buns
4:20 – How To Prep Rice for Burgers
5:43 – How to Prep Textured Vegetable Protein (TVP)
6:10 – How to Make Vegan High Protein Burgers
7:26 – How to Shape Vegan Burger Patties
7:46 – How to Cook Vegan Burger Patties
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What's your favorite burger toppings?
Possibly the most laid back cooking video i've seen. nice.
Will definitely make this burger
Hey, I made this. 5/5 but how did you get it to look brown in the middle?
Has anyone made these? Does the vital wheat gluten cook through easily enough without prior steaming?
I am sorry what is TVP and where do I get it from? Great video btw!
I need to make these they look delicious
set them balls down and i am about to take off my shirt and get workin 😥🤣😂
You are awesome! Go vegan!
A VERY EXOTIC RECIPE VIDEO
Can the patties be cooked in an outside grill like in a barbecue type of situation? Would love to make this for a pool party or something similar
Do you have a GF everything dough? Nice buns btw
Didn't really care for the "buns and balls and oiling buns" part. The only reason I stay on the channel is because I do enjoy the recipes. Thanks
So in theory, would it be possible to make these with only brown rice, tvp and vital wheat gluten? 🙏
I would love to see the burguer cut in the middle to see how textured it is? We recently went vegan & I’m finding a whole world of delicious food out there but I’ve yet to find a burguer that has the texture that I want, I’m pretty sure it’s going to be this one 👍🏼
I went vegetarian 4 months ago & I really miss burgers so here I am
Awesome, I will try to cook. Thank you! S2
Wow. You guys are amazing
SO good. And actually easier to make than I expected.
Can I Freeze them?
This man is very perfect, he's better than perfect, he's the best, he's great! I think his perfectionism tells him to do all things best.
Thank you. I'm trying this right now. Guessing on the measurements.
I definitely jam out to Summertime every year! This burger looks delicious! I can’t wait to make it!
Y—O——-U T—–A——-L——K S—————————–O S——-L——O——————-W
I made these today. They were alright 🙁 they tasted okay, but i wouldn't cal it the "best" nor would I make them again
You were hilarious “buns” “balls” “old spice commerical”. LOL. Great recipe!
THAT WINK THO