Pad Thai in 5 minutes could be one of our new favourite dinners, give it a try for yourself. Super quick and this feeds 3 people very substantially. 😀
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:
Snapchat: thehappypear
#TheHappyPear
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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
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Pad Thai in 5 MINUTES! | Cheap Easy Vegan
Pad Thai in 5 minutes could be one of our new favourite dinners, give it a try for yourself. Super quick and this feeds 3 people very substantially. 😀
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
Snapchat: thehappypear
#TheHappyPear
-~-~~-~~~-~~-~-
Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
https://www.youtube.com/watch?v=QvMkd5ZQthQ
-~-~~-~~~-~~-~-
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those were a lot of recaps 😋 love your videos 😊
This looks amazing, but there’s no way I could get it done in 5 minutes!! I will definitely try this recipe, but I’ll give myself a little more time. : )
Michelle Kelly do you have a twin to help with some of the tasks? It should be 10 minute pad Thai for singleton babies
When you set your clothes on fire will you please do something about that burner. OR explain to us why it’s so high and that your perfectly safe. A bad burn scares very badly and stays that way forever. Just worried about you two.
tracie sheppard haha chinese chefs love the high searing heat when they wok. It’s gives the food that distinct flavor. It’s scary to see the fire 3 feet in the air when the wok is lifted though.
Who needs eyebrows anyway? 🙂
LOL!
If you’re gluten intolerant use rice noodles! 😀great recipe.
Pad Thai is traditionally made with “Rice Stick,” but not half a tin of coconut milk.
I Love this Format and recipe✌️
That flame was kind of scary! Recipe looks delish!
LOVE LOVE LOVE. Pad Thai is one of my favs ❤ Could you do something with lots of root veg? it’s fall here, and that is what is on best value for our loonie.
I’m literally salivating here!! 😋
Since you guys have four hands does this mean it would take a single person 10 minutes to make? Haha
I tried it today and it definitely took me no more that 10 min. – And it tasted great. I used whatever I had my fridge.
10 min is good enough
Sarah Sargent lol mine took about 15 min solo..but yummy ending
I love my vegan people great job
Thanks so much. 😀
This was my first day as a vegan, thank you for the easy recipes, I was worried about time, now I have no excuse, well done.
Amazing! God luck on your food journey.
fully raw pad thai is quicker and less washing up.
Well to be fair like most things in the modern world these looks great…. but probably doesn’t taste of much.
Are you enjoying the plant life?
Hey they made it possible for me.
Just made this, so yum thanks!
😘😘
if i would cut a tomato i would take five minutes 🙂
😂😂😂😂😂😂
Your 5 min dinner series is a BLESSING! Thank you so much for your work x
Hahah thanks so much! We’ll keep it up so 😀👍👍
That stove is always crazy high lol thanks for the recipe
My favourite thing about these videos is the total Irish bickering
🤣🤣🤣🤣🤣
Phad thai:
4 whole wheat noodle nests and broken up
3 cloves of garlic, minced
1 thumb of ginger, minced
1 red chilli
100 g mushrooms (button/oyster/shiitake)
1 yellow pepper
1 red pepper
handful of sugar snap peas
1 carrot, grated
Dressing:
1/2 tin or 200ml full fat coconut milk
1 lime’s juice
2 tbsp tamari
1 tbsp liquid sweetener (ex: maple syrup)
Toppings/Ending:
Handful of fresh coriander, ripped
black and white sesame seeds
Toasted cashews
Pak Choi (throw in a head, chopped)
Sonja Peacock thank you so much
@The Celestial Alignment 11. Not Pak but “Bok choy”
Bless you.
not pad thai
Thanks for this. Much appreciated.
Made this tonight (I wish we could add pictures to these comments). It came out beautifully, as usual. You guys are amazing geniuses. I learn a lot from you every time. Peace from a rainy, chilly Istanbul evening.
Just made this for dinner! My husband loves it ♥️
Made it this evening. It was delish 🙂