Mixed Vegetable Tots

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Here is what you’ll need!

Mixed Vegetable Tots
Makes: 20-25

INGREDIENTS
1 zucchini
1 sweet potato, peeled
½ head of broccoli
1 carrot, peeled
1 teaspoon salt, divided
⅓ cup Parmesan
⅓ cup panko bread crumbs
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon olive oil
1 egg

PREPARATION
1. Preheat oven to 400°F/200°C.
2. On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater.
3. Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated.
4. Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture.
5. Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can.
6. Place the grated veggies back into a bowl and mix with the Parmesan, panko, pepper, remaining ½ teaspoon salt, onion powder, garlic powder, olive oil, and egg, and mix until well combined.
7. Form the mixture into 20-25 even-sized tots and transfer to a parchment paper-lined baking sheet.
8. Bake for 20-30 minutes or until tots are golden brown, flipping each halfway through.
9. Serve with your choice of dipping sauce.
10. Enjoy!

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Credits: https://www.buzzfeed.com/bfmp/videos/21041

MUSIC
Bossa Di Ventura
Licensed via Warner Chappell Production Music Inc.

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Comments

yaren su says:

dadı tottss

Emerson says:

Did they change the title? It seems all the older comments are arguing about vegan vs. vegetarian.
This is neither.

Rakhee Reviews says:

What else can be used in the place of eggs. I mean to ask for a vegetarian option?

The Cotton Candy says:

Do you mean with parmesan, parmesan cheese?
And can I use normal breadcrumbs instead of Panko?

This looks really good, just think I might fail trying to make these 🙁

Valerie Bell says:

David Seymour should make these!

Ba Gawk says:

I really like this "Oh yes!" better than the normal one.

Thuy An Nguyen says:

30 minutes in the oven while you can fry them cooked in 5 minutes or so? We all know that being healthy is not easy

Dorie says:

The thumbnail picture looks like Nutraloaf

vi says:

I'm a vegetarian and even if won't eat this

awesome asssdsdlsfdgddf says:

I love how even with all that fat they dunk it in some sauce and people still think its healthy .

Perihan Gamze says:

One problem : that tasty jr oh yes sound at the end. There weren't any children in video

glen moss says:

Just had these for dinner. They tasted great but the most critical step in the recipe is to really take the time to squeeze out as much water as you can before you form your tots. I used a mold to compact my tots to help hold their shape and had to bake them for 32 minutes before they were firm enough to handle. Delicious!

Chloe Kobi-Fordah says:

I was not expecting that "Oh Yes"

Zekrom YT says:

This isn't vegan XD there's egg

RottinCheez says:

Why do they look like buds

Mimi Singha says:

Y using onion garlic powder when we can easily get fresh ones

Assaad El Abbassi says:

Who read it mixed vegetable team of the Season at first?

Nuscha 90 says:

So tasty 😍 they are in my oven at the moment (it's about 7 pm in Germany) and I can't wait for them to try… thanks for that tasty recipe and greetings from Germany 😊