HIGH PROTEIN INDIAN VEGAN FEAST

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INCREDIBLE INDIAN INSPIRED HIGH PROTEIN VEGAN RECIPES. PERFECT FOR MEAL PREP.

written recipes –

Samosas – https://www.avantgardevegan.com/recipes/samosas/
Rice & Lentils – https://www.avantgardevegan.com/recipes/indian-rice-lentils/
Curry – https://www.avantgardevegan.com/recipes/hot-fruity-curry/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Written Recipe – https://www.avantgardevegan.com/recipes/portuguese-tarts/

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

most of the music produced by @danbwilliams http://geni.us/danwilliams

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  • Rating:
  • Views:684,298 views
  • Tags: FEAST, High, indian, protein, Vegan
  • Categories: Veggie Vegan Recipe

Comments

Nila M says:

Love the green kitchen, are those real plants?

Sandra Herring says:

You’re funny. I like watching you cook. I love your dad’s meatballs recipe too.

Maria E says:

MY FAVORITE CHEF!!!!! 💕💕💕💕💕

The Muse Luci says:

2:25 no.

FocusMonk says:

My ancestors are probably rolling in the grave looking at you alter so many of the recipes but I really wanna try everything you cooked.
May not call them a samosa or a curry tho 😛
Your food looks great man! ❤️
🌻

Cristine Shaylo Marcelo says:

OMG , I ❤ this recipe! 🥰 Mmm, so soo good! 😉👌

aloun k says:

I keep watching this Indian feast so many times your emotion is so intense when you bite the samosas no fake at all,

Bali Grewal says:

This video showed proper Punjabi food 👌

Cheramy Warren says:

After two and a half hours cooking all the parts…I went to add what I had made into some Organic Brown Rice Paper (springroll wraps) and cook in the oven for the Samosas. They came out over 30 mins later GOOEY AF, and I followed recipe to a T(not to mention I am A Great cook). Be warned people, you can't use springroll wraps for the Samosas. SOOOOO much wasted time. I'm so f* angry rn at this dude saying you can use these for the wraps. My whole Friday evening, Gone.

Cristine Shaylo Marcelo says:

Mmm, nom nom nom!😋 🌶🔥🥵🤣🤣🤣

Cristine Shaylo Marcelo says:

Oh my, I made a chickpea curry this evening! So soo good! My fav , yum! 😋😍

Kerobinson90 says:

I swear I can smell the food cooking…

Orso lya says:

That lid on your rice🤣. Love it!!

Remígio Chilaule says:

The editing on the famous indiand chef was even funnier than the (good) joke itself 🤣🤣🤣

N Fisal says:

Just did the samosas today without the coriander leaves. Took me about 1 hour cs I'm usually slow in the kitchen lol. My housemates loved them !

Robin Meier says:

Looks fantastic!

Jenny Montague says:

Looks wonderful and I can just imagine the smell & taste of it. You are very creative. Thank you for sharing.

Cristine Shaylo Marcelo says:

I made Samosa for our dinner. Tasted great, flaky crisp crust. Absolutely amazing! Thanks Gaz for the recipe 😊💋❤

sfareed100 says:

i want to order the book

Cristine Shaylo Marcelo says:

Indian chef 🤣🤣🤣Yummy curry!😍😋

You know where Hugh go says:

Brillaint intro mate lol

Ridwana Isla says:

Time to go vegan! This is so delicious.

Yoni Bukchin says:

באתי בגלל החיוך – נשארתי בגלל הידיים

Amanda Madrigal says:

🤤🤤🤤 so delicious! You cook beautifully and it just looks so yummy 💓💓💓

Khushbu Vadgama says:

Hey….try also DAAL TADKA…. PLEASE

Banele Tshwili says:

Love your cooking

Im Theone says:

Dude use musturd oil if you can, It tastes amazing

Cristine Shaylo Marcelo says:

Oh my Curry! 😍😍😍🥘🌶

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