Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
Amazon Links for product purchase
Ninja Mega Kitchen Blender/Food Processor –
KitchenAid 6 Qt. Professional 600 Stand Mixer –
Portable Induction Cooktop –
USB Rechargeable Blender –
Camera Used for video –
Electric Pressure cooker –
Colavita Extra Virgin Olive Oil –
LET'S GET SOCIAL! FOLLOW ME HERE!!
FB Page: …
Twitter :
Instagram : …
#Eggplantrecipe #Vegan #Vegetarian
Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant
Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
Amazon Links for product purchase
Ninja Mega Kitchen Blender/Food Processor - https://amzn.to/2WTM7IN
KitchenAid 6 Qt. Professional 600 Stand Mixer - https://amzn.to/2UnfSjs
Portable Induction Cooktop - https://amzn.to/3cDc9W3
USB Rechargeable Blender - https://amzn.to/33pC7rE
Camera Used for video - https://amzn.to/2LPS7xx
Electric Pressure cooker - https://amzn.to/2YUCLdl
Colavita Extra Virgin Olive Oil - https://amzn.to/2PdUj2w
LET'S GET SOCIAL! FOLLOW ME HERE!!
FB Page: https://www.facebook.com/Cooking-with...
Twitter : https://twitter.com/midzi_ptl
Instagram : https://www.instagram.com/worldofthes...
#Eggplantrecipe #Vegan #Vegetarian
Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant
Related
Widget not in any sidebars
This is my first time enjoying your YouTube channel. Great work! I’m looking forward to more great content from you.
Bonnie Hoke-Scedrov Thanks 🙏🏻
Looks amazing, I can almost taste that delicious sweet & spicy flavor.
Carole Jones Thanks..
@Cooking with Mitisha but
2 x chinese eggplant cut into bite size pieces
1/2 tsp vinegar
1/2 tsp salt
(Let the above mixture stand for approx 15 minutes)
Scallions, chopped (white part used in cooking – optional; green part used as garnish)
1 tbsp ginger, grated
1 tbsp+ garlic, finely chopped
Finely chopped small green chillies
4-5 tsp corn starch – divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry)
1 1/2 tbsp soy sauce
Chilli flakes to taste (optional)
Water as needed
Little bit of sugar
Sesame seeds for garnish
Thanks!
Hi Mitisha – Wondering if you could post directions that go with the ingredients? My husband has made this 2 x’s but finds it hard to follow along on the video. Thanks
@geraldine buchanan there is a feature where you can slow down the vid.
Tq
Thank you for writing it 🙂
I just made this for me and the wife (I couldn’t find a Chinese eggplant so I used a regular one). Absolutely delicious! I will definitely make this again – thanks for sharing, Mitisha, thumbs way up!
Nicolas Thorley Thank you so much for sharing your review.
Brilliant. I was just wondering if I could use a normal aubergine and you answered my question. Thanks.
@Cooking with Mitisha 0
You answered my questions thanks
If you’re swapping Chinese eggplant with regular eggplant ( I assume American supermarket variety) then make sure to peel the skins and cut the seeds out; they make the dish bitter. Chinese eggplant has thinner skin and less seeds so it wasn’t necessary in this video.
i’m glad I saw this I am running out of creative things to cook on my veggie diet THANKS!
To Micah: Although this is vegetarian, is this preparation good for fat and weight reduction?
i’m not concerned about fat or weight loss because i’m extremely healthy and consistent in the things I eat so much so that when I piss my ph is 8 ii’m sure this has fat because of the coconut oil I planned on baking mine because I DON’T FRY FOOD EVER!
@J. Watson To Micah Y: I presumed that you were venturing into fat loss since you had indicated you were on a veggie diet. I bid you the best in your further quest for health, and may you, even more, enjoy your vegetables.
Questions: What are your favorite veggies?
How do you prepare/consume the less favorable ones?
@eddyvideostar : yes.
Micah Yasharala Kool .All Honor Glory;Praises!to our Father Selah AlleluYAH Lord Elohyim Almighty TMH,which art thou in Heaven,Hallowed be thou name!;through his only begotten son Selah Christ (Hamashiach)kan!.Looks good btw,I am going about almost over 3months vegan I believe shalom Ahk.
Thank you Mitisha! Great video. You make this look so easy and you explain it very well. I have two eggplants waiting in the ridge and am gonna make this tomorrow. Keep up the good work.
Thank you so much 😊
I just made this for me, so so delicious, Lockdown turned me into a vegan 🌱 and am loving it, but this recipe is a game changer, me being African and love spicy 🌶 food. Thanks a million! Please make more recipes, you are appreciated !!!
Congrats on becoming vegan! 😊🌱
Sameeeeee. It’s been a month (since March 26) and I don’t think I’ll ever go back 😚
Congratulations on going vegan!!
congrats on going vegan!!
Congrats on your life change! We can help the world one person at a time!!! 👍👍👍👍
that looks good! I’m going to shopping tomorrow for my ingredients to make this over some nice steamed rice and some cut up onion….Thanks!
Lovely!!!! I made this the other day and my boys loved it!!!!! Thank you. Am trying your burritos tonight m
N T Thank you so much 😊
This looks delicious, I can’t wait to try it!
Hope you like it!
Made this today it was really tasty i added some chinese 5 spice to yhe sauce!loved it thank u for this recipe 💖💖💖
Wow that’s great idea. Your welcome and thanks a lot!
Can you use oyster mushrooms or zucchini I’m place of egg plant
Me i want to this today and wanna added some Chinese spice too🥺😍
This looks so delicious 😋 can’t wait to tryout! Thank you for the recipe!!
You are so welcome!
YESS I’M MAKING THIS! 😁
Haven’t had this since Uptiwn Cathe in Washington DC- you did an
AMAZING job!! Thank You
You are so welcome!
Looks delicious 👌😋I’m trying this tonight, new subbie here💕
Thanks and welcome!
Yum, looks so good. I’m definitely going to try this, thank you
Hope you enjoy
That thumbnail is making me salivate before the video even began.
gurl, you need a sharper knife, it hurts to watch.
Lol! Good thing I read the posts before I posted mine. I bet you she can cut better if she turned it upside down.
Just made this, it’s so good and fast!! Thank youu🙌🏼❤️
This looks so delicious. I’m going to make this tomorrow. I also want to try cooking this in my air fryer.