Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

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Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.

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#Eggplantrecipe #Vegan #Vegetarian

Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant

Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.

Amazon Links for product purchase
Ninja Mega Kitchen Blender/Food Processor - https://amzn.to/2WTM7IN
KitchenAid 6 Qt. Professional 600 Stand Mixer - https://amzn.to/2UnfSjs
Portable Induction Cooktop - https://amzn.to/3cDc9W3
USB Rechargeable Blender - https://amzn.to/33pC7rE
Camera Used for video - https://amzn.to/2LPS7xx
Electric Pressure cooker - https://amzn.to/2YUCLdl
Colavita Extra Virgin Olive Oil - https://amzn.to/2PdUj2w

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#Eggplantrecipe #Vegan #Vegetarian






Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant
1 Month Vegan Challenge

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  • Tags: #cooking, #veganfood, americanchinesefood, Asian influenced meals, asian recipe, aubergine recipe, chinese cooking, Chinese cuisine, Chinesefood, cooking show, cookingwithdog, crispy sauteed eggplant, delicious, eggplant, eggplant caviar, friedeggplant, friedeggplantrecipe, gluten free, homechef, homemade, how make eggplant, how to, iane Yang Kirk, low calorie, Maangchi, nomnomnom, nytimes cooking, PailinsKitchen, plant based, quick dinner, stir fry, Vegan, vegetable recipes, vegetarian, Wantanmien
  • Categories: Veggie Vegan Recipe

Comments

Bonnie Hoke-Scedrov says:

This is my first time enjoying your YouTube channel. Great work! I’m looking forward to more great content from you.

Cooking with Mitisha says:

Bonnie Hoke-Scedrov Thanks 🙏🏻

Carole Jones says:

Looks amazing, I can almost taste that delicious sweet & spicy flavor.

Cooking with Mitisha says:

Carole Jones Thanks..

Asha Viriaia says:

@Cooking with Mitisha but

Just Kay says:

2 x chinese eggplant cut into bite size pieces
1/2 tsp vinegar
1/2 tsp salt
(Let the above mixture stand for approx 15 minutes)
Scallions, chopped (white part used in cooking – optional; green part used as garnish)
1 tbsp ginger, grated
1 tbsp+ garlic, finely chopped
Finely chopped small green chillies
4-5 tsp corn starch – divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry)
1 1/2 tbsp soy sauce
Chilli flakes to taste (optional)
Water as needed
Little bit of sugar
Sesame seeds for garnish

Stephanie Lee says:

Thanks!

geraldine buchanan says:

Hi Mitisha – Wondering if you could post directions that go with the ingredients? My husband has made this 2 x’s but finds it hard to follow along on the video. Thanks

LadyASolveg says:

@geraldine buchanan there is a feature where you can slow down the vid.

Sirinder Ratti says:

Tq

Joe Fernandez says:

Thank you for writing it 🙂

Nicolas Thorley says:

I just made this for me and the wife (I couldn’t find a Chinese eggplant so I used a regular one). Absolutely delicious! I will definitely make this again – thanks for sharing, Mitisha, thumbs way up!

Cooking with Mitisha says:

Nicolas Thorley Thank you so much for sharing your review.

Sarah Dunworth says:

Brilliant. I was just wondering if I could use a normal aubergine and you answered my question. Thanks.

Jasodra Ragbir says:

@Cooking with Mitisha 0

Brains&TheBeat says:

You answered my questions thanks

MK ULTRA says:

If you’re swapping Chinese eggplant with regular eggplant ( I assume American supermarket variety) then make sure to peel the skins and cut the seeds out; they make the dish bitter. Chinese eggplant has thinner skin and less seeds so it wasn’t necessary in this video.

J. Watson says:

i’m glad I saw this I am running out of creative things to cook on my veggie diet THANKS!

eddyvideostar says:

To Micah: Although this is vegetarian, is this preparation good for fat and weight reduction?

J. Watson says:

i’m not concerned about fat or weight loss because i’m extremely healthy and consistent in the things I eat so much so that when I piss my ph is 8 ii’m sure this has fat because of the coconut oil I planned on baking mine because I DON’T FRY FOOD EVER!

eddyvideostar says:

@J. Watson To Micah Y: I presumed that you were venturing into fat loss since you had indicated you were on a veggie diet. I bid you the best in your further quest for health, and may you, even more, enjoy your vegetables.

Questions: What are your favorite veggies?
How do you prepare/consume the less favorable ones?

Safied Banafsh says:

@eddyvideostar : yes.

blaCque ISRAEL Google1 says:

Micah Yasharala Kool .All Honor Glory;Praises!to our Father Selah AlleluYAH Lord Elohyim Almighty TMH,which art thou in Heaven,Hallowed be thou name!;through his only begotten son Selah Christ (Hamashiach)kan!.Looks good btw,I am going about almost over 3months vegan I believe shalom Ahk.

DIYTechnician says:

Thank you Mitisha! Great video. You make this look so easy and you explain it very well. I have two eggplants waiting in the ridge and am gonna make this tomorrow. Keep up the good work.

Cooking with Mitisha says:

Thank you so much 😊

Frieda Sehorst says:

I just made this for me, so so delicious, Lockdown turned me into a vegan 🌱 and am loving it, but this recipe is a game changer, me being African and love spicy 🌶 food. Thanks a million! Please make more recipes, you are appreciated !!!

TaoWander says:

Congrats on becoming vegan! 😊🌱

Happy 517 says:

Sameeeeee. It’s been a month (since March 26) and I don’t think I’ll ever go back 😚

Ann Marie says:

Congratulations on going vegan!!

fendybendy says:

congrats on going vegan!!

Susan Lombardo says:

Congrats on your life change! We can help the world one person at a time!!! 👍👍👍👍

Litetorture says:

that looks good! I’m going to shopping tomorrow for my ingredients to make this over some nice steamed rice and some cut up onion….Thanks!

N T says:

Lovely!!!! I made this the other day and my boys loved it!!!!! Thank you. Am trying your burritos tonight m

Cooking with Mitisha says:

N T Thank you so much 😊

Diane Larson says:

This looks delicious, I can’t wait to try it!

Cooking with Mitisha says:

Hope you like it!

elvira peach says:

Made this today it was really tasty i added some chinese 5 spice to yhe sauce!loved it thank u for this recipe 💖💖💖

Cooking with Mitisha says:

Wow that’s great idea. Your welcome and thanks a lot!

Stephanie Green says:

Can you use oyster mushrooms or zucchini I’m place of egg plant

France laa Mimi says:

Me i want to this today and wanna added some Chinese spice too🥺😍

Angela Terrell says:

This looks so delicious 😋 can’t wait to tryout! Thank you for the recipe!!

Cooking with Mitisha says:

You are so welcome!

STRAWBUR TAFFI says:

YESS I’M MAKING THIS! 😁

CONSCIOUS COMMUNITIES says:

Haven’t had this since Uptiwn Cathe in Washington DC- you did an
AMAZING job!! Thank You

Cooking with Mitisha says:

You are so welcome!

dreamsdo cometrue says:

Looks delicious 👌😋I’m trying this tonight, new subbie here💕

Cooking with Mitisha says:

Thanks and welcome!

Suriya McLean says:

Yum, looks so good. I’m definitely going to try this, thank you

Cooking with Mitisha says:

Hope you enjoy

o0Avalon0o says:

That thumbnail is making me salivate before the video even began.

Dimitrios Fotopoulos says:

gurl, you need a sharper knife, it hurts to watch.

Tony Klothos says:

Lol! Good thing I read the posts before I posted mine. I bet you she can cut better if she turned it upside down.

Ali Khreiss says:

Just made this, it’s so good and fast!! Thank youu🙌🏼❤️

Lisa Kraynak says:

This looks so delicious. I’m going to make this tomorrow. I also want to try cooking this in my air fryer.

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