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This is the vegetable shredder set i have – https://amzn.to/2HKoHyW
GARLIC & BALSALMIC BRUSSELLS SPROUTS
! Lb Brussels sprouts
1 tbsp balsamic vinegar
1 tsp garlic powder
1 tbsp coconut aminos (or soy sauce)
Steam your Brussels sprouts for 10 minutes
While the sprouts are steaming whisk together your vinegar, garlic powder and coconut aminos. Place steamed sprouts into a large bowl and toss in sauce. You can add a little more garlic powder to the top or another seasoning you like. Air fry at 360 degrees for 12 minutes until crispy or bake in oven on 400 degrees for 10-12 minutes.
LEMON PEPPER ASPARAGUS
1 lb asparagus
Juice 1/2 lemon
1 tsp garlic powder
Lemon pepper seasoning or a pinch of salt and black pepper to taste
Steam your asparagus for 6-7 minutes and pour into a large bowl. Drizzle lemon juice over top and garlic powder/seasoning. Toss to coat. Air fry at 360 degrees for 12 minutes until crispy or bake in oven on 400 degrees for 10-12 minutes.
SPRING ROLLS
1 cucumber julienned
1 carrot julienned
2 cups spring greens
1/4 cup fresh cilantro
6 rice paper rolls
Wet your rice paper on both sides and lay flat on a cutting board. Add your veggies inside and wait until the paper gets flimsy. Roll gently like a burrito and set aside while you do the rest. The sauce recipe is in my Lets get saucy book you can get here on sale – https://highcarbhannah.co/product/lets-get-saucy/
RED CURRY VEGETABLES
1/2 cup coconut milk
1 tbsp Thai curry paste
1 tbsp maple syrup
1 tbsp coconut aminos
In a small bowl mix together your ingredients until combined.
In a large saucepan add whatever veggies you like over medium heat, add the sauce and cover. Simmer until veggies are soft.
CUCUMBER SALAD
1 English cucumber sliced
1 green onion minced
2 tbsp chopped cilantro
1 tbsp rice wine vinegar
1 tbsp maple syrup
1 tbsp coconut aminos or soy sauce
1 tsp garlic powder
1/2 tsp ground ginger
Put all of your ingredients into a large bowl and toss together. Let chill in the fridge for 1-2 hours and serve with sesame seeds on top.
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★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★
https://www.youtube.com/watch?v=W4HJcq8qHAY
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Thank you for watching i hope you enjoyed the video! Check out my $10 LETS GET SAUCY Book Here with over 55 vegan sauce recipes – https://highcarbhannah.co/recipe-books/
This green is definitely your color. You look stunning in this color. I saw you in another video where a friend had given you a top in same color that ssid plant based…you mentioned this color at that time. Its great on you😍💕
Is there a link for your vegetable grater/shredder?
I love all of these recipes! Everything that you cook is really accessible, thank you for sharing! You. Are a force for good out here, girl! I'm super surprised that the food network isn't, like , beating down your door to offer you a show seriously!
Everyone thinks I have some fast metabolism because I eat so much lol like nah I just eat low calorie density foods
Watching this video again before we start the @eatyourvegchallange
#eatyourvegchallenge
We need more of these!!!
Ya know what, you could add hemp seeds to all of these, and….what's with the hands down on this video, 🤔 I don't get it
So far, I have tried the lemon pepper asparagus and everyone in my family (including my kiddo who dislikes asparagus) loved it! I can't wait to try the others!
I love your recipes and I just bought the Let’s Get Saucy iBook this morning. I was able right away to look at the pdf file, but when I closed the site I couldn’t find the book in my Books on my iPad. Any suggestions?