Easy & Tasty Vegan Casseroles (Dump & Bake)

Thanks! Share it with your friends!

Close

I’ve been OBSESSED with Dump & Bake Casseroles lately, so today I’m sharing 3 of my favorite recipes with you! These fuss-free recipes are pantry-friendly, budget-friendly, and perfect for meal prep.

✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples

IN THIS VIDEO
• Cheesy Broccoli Casserole: https://frommybowl.com/cheesy-broccoli-rice-casserole/
• Buffalo Cauliflower Casserole: https://frommybowl.com/buffalo-cauliflower-chickpea-casserole/
• Chickpea & Rice Casserole: https://frommybowl.com/vegan-chickpea-rice-casserole/
*BONUS: Southwestern Black Bean Casserole: https://frommybowl.com/southwestern-black-bean-casserole/

• My Blender: https://amzn.to/2X9B9fj
• My Food Processor: http://amzn.to/2to9jwt

CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook

HELPFUL LINKS
• 25% off Your First Thrive Market Orders: https://thrivemarket.com/caitlin
• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)

ABOUT THIS VIDEO
• Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

  • Facebook
  • RSS VegNews.com

    • Vegan Sour Cream Onion Scones April 17, 2021
      These tangy, homemade cashew sour cream scones from the No-Waste Save-the-Planet Vegan Cookbook are a delicious carb-loaded vessel for your soups or as an indulgent pairing to a fresh, crisp salad. Photo credit: Celine Steen
    • Amazon’s Vegan Cooking Show Wins Two Prestigious Awards April 16, 2021
      Vegan cooking show New Day New Chef has won two prestigious Taste Awards. Known as the “Oscars of food, fashion, and lifestyle media,” the Taste Awards are the highest awards for creators, producers, hosts, and directors of lifestyle programs, series, shows, and cinema. New Day New Chef was nominated for eight awards and ended up […]
    • Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public April 16, 2021
      Canada-based vegan marketplace Vejii recently signed an intent to acquire Vegan Essentials for $1.4 million. Established in 1997, Vegan Essentials is the longest-operating vegan marketplace in the United States and, with the acquisition, would expand to serve a larger demographic. “Vejii’s acquisition of Vegan Essentials is not only a significant milestone for the company, but […]
    • This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster April 16, 2021
      Madison, WI-based cellular agriculture startup Cultured Decadence recently secured $1.6 million in a pre-seed funding round to advance its mission of making lab-grown seafood. The company is working to grow seafood, particularly lobster, from a small amount of animal cells to create seafood products in a new way that does not damage the world’s oceans. […]
    • Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals  April 16, 2021
      International food-awareness organization ProVeg International has launched a petition urging President Joe Biden and Special Presidential Envoy for Climate John Kerry to shift the country to a plant-centered food system amidst the global climate crisis. The petition comes ahead of Biden’s Climate Summit on April 22, where 40 world leaders have been invited to discuss […]

Widget not in any sidebars
  • Rating:
  • Views:158,855 views
  • Tags: &, #easy, bake, Casseroles, Dump, Tasty, Vegan
  • Categories: Veggie Vegan Recipe

Comments

Ruth Horndasch says:

I made the Buffalo chickpea dish! I had no Frank’s hot sauce so I subbed with a tsp spicy cayenne pepper and added more water😊 soooo good 🙌 thanks for the recipe 😊😊

R B says:

Thank you for your work!

Drew E says:

Dump and bake sounds like me after my last breakup….

jenny 962 says:

This is the best thing ever 😂

kawaii queen 22 says:

love these ideas. definitely gonna try one of these tonight

Holly Caster says:

Thank you! I make this slightly differently every time based on what I have. No broccoli? Corn. No coconut milk? Tomato sauce. It’s delicious!

Jacob Kraiten says:

how about the temp for the hr in the oven

Eden Ho says:

6:40 i appreciate that u let the last bubble pop before u carried on 😭

Valerie Kamel says:

I absolutely love your recipes

Marie says:

Wow I wish I saw this video sooner! I've been struggling a little lately with finding motivation to cook (I'm in my senior year of school, applying to internships and working part time) so these simple recipes are wonderful. I just made my own variation on the buffalo cauliflower, I didn't have hot sauce so I just replaced it with a random curry sauce I had and used white rice instead of brown and holy cow what an easy delicious meal. Thank you 💜

Laura McDonald says:

Tonight I made the "Cheesy Broccoli Rice Casserole With Chickpeas." It was amazing! Next time I will have to double it. I gathered one small container of leftovers for lunch tomorrow but the rest is history!! Thanks for what you do.

Dawn Morants says:

Thanks for sharing your awesome recipes! Do you think quinoa can be substituted for rice?

Naturally A Goddess says:

Is there a substitute for Nutritional Yeast? I have a big allergy to it!

Danielle1 says:

Made the black bean casserole recently and loved ittttt making it again this week 😁🙌

hannahl. says:

I'd love to see a vegan chicken casserole dish!

Eileen Lord says:

I don't have an oven. Can I make these in a crock pot?

Vegan Sunshine says:

I LOVE the cheesy broccoli & cheese casserole! We make it at least twice a month now. I want to try the others soon too. Thanks for the recipes!

Midori says:

I rewatched 3 times! Did I miss it? I heard bake it for an hour. But what temperature is the oven set for?

Chloe V says:

The cheesy broccoli is so good! I used white rice and it worked fine, I also added mushrooms and carrots. Thank u for this recipe 🙂

short videos says:

Looks Good… I'm going to try all of them😋

Dr. Kristina Dervaitis says:

LOVE the cheesy broccoli casserole! (Totally surprised at how truly cheesy it tastes, toasting the nutritional yeast is key, I agree). I am new to plant based eating (have been exploring it during the pandemic, lots of time for new recipes!) Really enjoying your channel, thank you!

Connie Lowe says:

Love the dump & bake recipes!

J C says:

These are great. I'm currently makimg the broccoli one. I drained the chickpeas but did not rinse them 😶 so some liquid is in the mix. Hoping this will be ok. Cant wait to dig in…. Only half hour longer.

Trendilocz says:

Omg this food looks amazing

Lois Daniels says:

Being a mushroom lover, this was on the money

C F says:

Hi Caitlin. Can I use frozen veggies for your dump and bake casseroles? And, does the finished product freeze well? I live by myself so I was wondering if it would work. BTW, I have been vegan for 20 years. I’m 66 years old.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.