COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA | COCONUT MILK BASMATI RICE

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LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE

LAY HO MA!! This rice dish is a real treat. It's incredible fragrant, salty, sweet, smokey, and absolutely delicious. Join me and learn how to make this beautiful coconut chickpea fried rice recipe. Let's begin.

Ingredients:
1 cup basmati rice
1 cup coconut milk
1/2 red onion
1/4 cup hazelnuts
1 cup broccolini (chopped)
1 tbsp coconut oil
1 cup canned chickpeas
1/2 tbsp garlic powder
1 tsp chili powder
1 tbsp smoked paprika
2 tsp turmeric
generous pinch of salt
1/2 cup shredded coconut
few sprigs cilantro

Directions:
1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch
2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk
3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
4. Dice the red onion, coarsely chop the hazelnuts, and chop the broccolini
5. After 15min, turn the heat off and let the rice steam further for 10min
6. Heat up a non stick pan on medium heat. Add the coconut oil
7. Add the red onion and chickpeas followed by the garlic powder, chili powder, smoked paprika, turmeric, and salt
8. Add in the hazelnuts and broccolini
9. Sauté for 3-4min
10. Add the shredded coconut. Sauté for another couple of minutes and taste and adjust the seasoning if needed
11. Plate the rice and add the coconut chickpeas on top. Garnish with some freshly chopped cilantro

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:

COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA | COCONUT MILK BASMATI RICE

LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE

LAY HO MA!! This rice dish is a real treat. It's incredible fragrant, salty, sweet, smokey, and absolutely delicious. Join me and learn how to make this beautiful coconut chickpea fried rice recipe. Let's begin.

Ingredients:
1 cup basmati rice
1 cup coconut milk
1/2 red onion
1/4 cup hazelnuts
1 cup broccolini (chopped)
1 tbsp coconut oil
1 cup canned chickpeas
1/2 tbsp garlic powder
1 tsp chili powder
1 tbsp smoked paprika
2 tsp turmeric
generous pinch of salt
1/2 cup shredded coconut
few sprigs cilantro

Directions:
1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch
2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk
3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
4. Dice the red onion, coarsely chop the hazelnuts, and chop the broccolini
5. After 15min, turn the heat off and let the rice steam further for 10min
6. Heat up a non stick pan on medium heat. Add the coconut oil
7. Add the red onion and chickpeas followed by the garlic powder, chili powder, smoked paprika, turmeric, and salt
8. Add in the hazelnuts and broccolini
9. Sauté for 3-4min
10. Add the shredded coconut. Sauté for another couple of minutes and taste and adjust the seasoning if needed
11. Plate the rice and add the coconut chickpeas on top. Garnish with some freshly chopped cilantro


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/i9EmC0pM1YE
1 Month Vegan Challenge

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  • Views:55 views
  • Tags: coconut basmati rice recipe, coconut chickpea rice recipe, coconut fried rice recipe, easy indian recipes, easy vegan recipes, easy vegetarian recipe, homemade coconut rice recipe, how to cook coconut rice, how to make coconut chickpea fried rice recipe, how to make rice with coconut milk, how to make yellow golden rice recipe, turmeric rice recipe, vegan caribbean recipes, vegan indian recipes, wil yeung, yeung man cooking
  • Categories: Veggie Vegan Recipe

Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well ☺️ be sure to check out the new plantbased sushi masterclass and watch the entire first class here http://www.yeungmancooking.com 🍣 happy cooking 🥳

Crónicas Herbívoras says:

Liked and suscribed 💚💞👏

Paula Groff says:

I am so grateful for your channel. I usually adapt lots of recipes from other vegan channels because I want the recipes to be spicier, crunchier, or simpler, but your channel seems to perfectly match my taste buds.

Again, I feel only gratitude. If you ever come to France, my family and I would love to treat you a dinner. 🙂

Yeung Man Cooking says:

You’re too kind ☺️ so glad you’re here🥳

Yeung Man Cooking says:

Definitely 🥳

Jenkan w says:

Thanks !🍀🌺🌈💖😋🙏

Ellen Lederman says:

A few weeKs ago, YouTube suggested your channel. Almost didn’t check it out since I normally would rather read a recipe than watch a video (but you are kind enough to provide both). I wasn’t even sure it would be entirely vegan, but I am so glad I did. My husband died two months ago. I lost some interest in cooking and eating. But thanks to you, I am doing both again and loving it! Your recipes are perfect…healthy but still fun, cooking from scratch but not too complicated. So many people who develop recipes are more about their egos and showing off, but you are all about the food, letting it speak for itself while sharing your joy in creating and eating it. I can’t thank you enough. You thought you are just providing recipes but you’ve given me anew lease on life, helping me cook with confidence, ease, and joy…and then enjoying every mouthful.

Elsa Rosa says:

wow im happy for you, sending you love friend

Greyer Baby says:

I’m so sorry about your husband. Glad this is bringing you joy. Take care xxx

shri.s mom.s kitchen says:

Please stay connected ♥️🙏🏼♥️🙏🏼bell and share my channel

Margot Piasecka says:

❤️

Army Vetgrl says:

@shri.s mom.s kitchen you’re very tacky using this young man’s video comment section to solicit viewers! You must be desperate, no respect for you ! Shame on you! 🤬🤔

Ana _D_ says:

I’ve made coconut rice before, it’s delicious. Also, adding a small piece of fresh ginger to the cooking liquid gives a it subtle flavour that is absolutely amazing.

Jay Jay says:

Love the 1-word instructions. Easy to follow without a lot of useless chatter. Thank you.

Cathy T says:

@*GaToR* … and the background music IS just that .. peppy but unobtrusive..

*GaToR* says:

@Cathy T
I went to a new vegan blog this morning and the hostess woman talked so much I couldn’t concentrate on what she was doing ! So distracting and I became annoyed so I unsubscribed right away ! 🤪😝

Glenda Smith says:

Same style as Gordon Ramsey

shri.s mom.s kitchen says:

Very nice video 🙏❤🙏❤🙏stay connected pls and bell 🔔 🙏

shri.s mom.s kitchen says:

Please stay connected 🙏❤ 🙏 ❤ 🙂 💕

KT Fitz says:

Love that you put the recipe in the description box. Not all heroes wear capes, my friend!

DW1 -Norsk Gaming says:

Yes!!! I will make this! Just found this, and just subbed ❤️

MR MGTOW says:

Hahaha how original!

KT Fitz says:

@MR MGTOW nothing is original any longer, doll.

MR MGTOW says:

@KT Fitz i can see that!

shri.s mom.s kitchen says:

Very nice video ♥️🙏🏼♥️🙏🏼♥️🙏🏼stay connected pls and bell share my channel

pgalaxy says:

excellent recipe, thank you. I think I ll add a bit of water at the end to the chickpeas to produce a tiny bit of juice

SLAMSwan says:

I love how you don’t hold back on the rice portion. Rice is life!

น้าหนุ่ยคุ้ยขยะ by Unclenui says:

😋😋😋 V e r y n i c e

Neets S says:

Looks delicious but I think it needs a little bit of liquid to loosen it up. Perhaps a splash of coconut milk in the chickpea mixture or lime.

Joy B says:

I was thinking the same. 😌

Real Comms says:

Same

shri.s mom.s kitchen says:

Please stay connected ♥️🙏🏼♥️🙏🏼support and bell share

fkvtsxhk says:

This is actually meant to eat it dry. Asian know it

Wendy Contreras says:

I just made this for dinner. I cooked with confident and it came out soooo good. I didn’t have cilantro but I added some lime and wow! Thanks for the easy to follow recipes. Subscribed.

Terrane W says:

That looks soooo freaking good I can not wait to try that…

Jamie says:

This looks amazing!
I’ll just squeeze some lime on it & 😋

Charles White says:

No BS, no self-promotion and straightforward. How YouTube should be.

shri.s mom.s kitchen says:

Please support my channel ♥️🙏🏼♥️🙏🏼bell and share

Christina Rodriguez says:

So glad I found this site. It is straight and to the point. Thanks.🙋‍♀️

shri.s mom.s kitchen says:

Please stay connected 🙏❤ 🙏 ❤ 🙂 💕

K N says:

In India we cook in similar way….and being from south part of India we use coconut 🥥 in most of the dish…

shri.s mom.s kitchen says:

Very nice ♥️🙏🏼♥️🙏🏼♥️🙏🏼stay connected and bell share my channel

Army Vetgrl says:

@shri.s mom.s kitchen stop being obnoxious trying to solicit viewers from his channel, you must not have that many viewers to be so desperate and despicable!

screechy unwind says:

Yeah, same I thought 😅

shri.s mom.s kitchen says:

Please stay connected 🙏❤ 🙏 ❤ 🙂

missrossiya says:

Finally someone who cooks and doesn’t talk thru half the video. Five stars

Debra Ashley says:

@Kayte , 🤣. This dish is delicious, tho, even on my first attempt.

shri.s mom.s kitchen says:

Please stay connected 🙏❤

patty 8873 says:

Because most You Tube channels it’s about “me, me, me. Aren’t I so cute and entertaining?” It’s this new generation. I didn’t grow up like that.

shri.s mom.s kitchen says:

Please stay connected 🙏❤

RobinZipporah says:

IKR!! He communicates just enough to not distract from his intended message, which is each meal.

Christien62 says:

Im not sure why youtube suggested this to me but now im binge watching every recipe

Debbie says:

This looks delicious! Loved your no nonsense, masculine approach to giving instructions. 🤣

Catalina Medina says:

Like the way you presented your cooking demo – straightforward , easy to understand . Watching from London

shri.s mom.s kitchen says:

Please stay connected ♥️🙏🏼♥️🙏🏼♥️🙏🏼and bell share my channel

Praise the Sun says:

This is why i am vegetarian. Meat isnt needed when you have spices, plus everyone always spices the meat to the point it taste like everything else.

R C says:

I just made this and it is delicious. I’m really can’t cook but this was easy, although I did burn the rice lol but I have never been able to cook rice. I will for sure make this again. I was worried it would be too sweet with the coconut but it really balances things out and gives a lovely texture x

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