LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!
LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin
Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce
Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻🍳
Waaaaau, i just made this and it tastes amazing!!!love it and will definitely do it again soon. Thank you for the recipe ❤️🙏PS: I appreciate it's vegetarian
You are awesome my brother!!!!!
Made this yesterday. Very tasty, thanks!
Genius! One of my most favorible youtube chefs =))) Thanks so much for sharing!!! (..Just latly came across your channel and saw some of your vids)
Could you please make more stir fry videos 🙏 good videos 🙏
You are by far the best vegan chef on Youtube. Don't ever change your ways. Your videos are extremely easy to follow and quick.
I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!
https://youtu.be/VKpbyWwsfH8
Looks great can I use this as a full meal with out anything else?
these were at least 5 spoons of soy sauce tbh
Incredible recipe! Thank you! So easy and incredibly yummy. And yes, I made it with the utmost confidence because of you. Thank you again!!