Vegan Instant Pot Takeout-Style Tofu and Broccoli: https://www.rainbowplantlife.com/blog/chinese-takeout-style-tofu-and-broccoli
(also on page 117 of my cookbook)
———————————————————————————————————-
ORDER MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
For orders outside of North America: search on the Amazon page in your home country OR visit the Book Depository:
http://bit.ly/my-cookbook-international
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
———————————————————————————————————-
Film & photography equipment used in this video: https://www.rainbowplantlife.com/photography-gear
———————————————————————————————————-
SUBSCRIBE for new videos every week! http://bit.ly/rainbowplantlife-subscribe
Learn more about veganism, healthy eating, food photography, social media, and happiness.
———————————————————————————————————–
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
http://rainbowplantlife.com
———————————————————————————————————–
-
Broccoli-
STAR OF THE BRASSICAS – The Gisborne Herald - Gisborne Herald April 24, 2021
STAR OF THE BRASSICAS – The Gisborne Herald Gisborne Herald […]
-
TikTok Life Hacks That Will Change How You Do Things - BuzzFeed April 24, 2021
TikTok Life Hacks That Will Change How You Do Things BuzzFeed […]
-
In Season Now: What's That Weird Vegetable? It's Kohlrabi! - TAPinto.net April 24, 2021
In Season Now: What's That Weird Vegetable? It's Kohlrabi! TAPinto.net […]
-
Farmers have more mouths to feed. Bring in the robots. - The Seattle Times April 24, 2021
Farmers have more mouths to feed. Bring in the robots. The Seattle Times […]
-
Asia-Pacific Vertical Farming Market – Analysis and Forecast (2018–2024) – The Courier - The Courier April 24, 2021
Asia-Pacific Vertical Farming Market – Analysis and Forecast (2018–2024) – The Courier The Courier […]
-
STAR OF THE BRASSICAS – The Gisborne Herald - Gisborne Herald April 24, 2021
-
VegNews.com
-
You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger April 24, 2021
Los Angeles-based vegan fast-food restaurant Monty’s Good Burger recently partnered with hip hop boy band Brockhampton to launch two limited-edition shakes. The colorful new menu items—which were created in honor of Brockhampton’s new album, Roadrunner: New Light, New Machine—are available in “New Light,” a citrus-flavored shake lined with orange and gold glitter; and “New Machine,” […]
-
Vegan Red Lentil Marinara Spaghetti April 24, 2021
This simple marinara recipe from The Plant-Based Cookbook gets added flavor and heartiness from mushrooms, carrots, and lentils. Serve it with a simple, crisp green salad or a side of crusty bread for a quick, crowd-pleasing meal. Photo credit: Ashley Madden
-
Twilight Star Nikki Reed Just Launched Vegan Shoes and Oscar Nominees Will Be First to Wear Them April 23, 2021
On May 6, actress Nikki Reed will launch a vegan sneaker line in collaboration with sustainable footwear brand LOCI. The Reed x LOCI collection features a simple low-cut sneaker ($160) with the LOCI logo that is available in white, beige, black, blue, or yellow. The white sneakers also come in a variety of accent color […]
-
Reese’s Just Launched a Vegan Makeup Collection April 23, 2021
A new vegan Reese’s peanut butter-cup inspired product line hit stores this month but, unfortunately, it’s not edible. Reese’s parent company The Hershey Company collaborated with beauty brand HipDot on a unique makeup collection that features whimsical Reese’s peanut butter cup touches. The HipDot x Reese’s collection is comprised of two six-eyeshadow palettes ($16 each) […]
-
New Vegan Pork Ribs Are Coming to NYC Grocers April 23, 2021
Brooklyn, NY-based vegan meat brand Louie’s Plant-Based recently launched Pig Savin’ Ribs. The vegan ribs are made with plant-based flours, spices, and a house-blended barbecue sauce. The Pig Savin’ Ribs were created by Louie’s Plant-Based co-founder Louis Catizone because of his love for grilling and his interest in adding a familiar BBQ-style sandwich to the […]
-
You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger April 24, 2021
Widget not in any sidebars
Dipping into the vegan lifestyle. Love this bc i love crispy tofu and i just bought an instant pot air fryer combo
umm.. pressure cooking the tofu?!?
Just bought the cookbook im so excited!
Which is better gluten free options to replace soy sauce in your opinion? Tamari or coconut aminos??
I just did this recipe today. I used frozen broccoli florets instead of fresh and it came out fine. I served it with brown rice and garnished with chives and sesame seeds. Overall, everything tasted too salty. There wasn't any actual salt in the recipe so I think it was just too much liquid aminos. Also, sauteing and tossing the delicate tofu around was a bit challenging since it crumbles so easily. I prefer cooking tofu in the oven or air fryer that way the cubes don't fall apart and no oil is necessary. I LOVE all your recipes Nisha (whish is why I bought your book) but this one was not a fave. 🤷♀️
I’m so late to the game. Just got my cook book and am obsessed!!
Which instant pot do you use? What are your thoughts on it?
how many does this recipe serve?
This was super flavorful, although the tofu turned out a little mushy. Do you need to make sure the saute function is on hot? I think it was on normal which was the problem, either that or I didn't press the tofu long enough. Either way the sauce is great and I am really enjoying your cookbook!
Such a shame you don’t list ingredients and portions. That won’t keep ppl from buying your cookbook. So irritating. I’m trying to send my vegan mom a couple vids to help her get started with her instant pot I got her. YouTube has pretty much only your videos come up when I search but all with no ingredient list. 🙄 Silly.
Ah I figured it out, you look like Halle Berry!
Which brand instant pot you are using and where to buy?
What if I have frozen vegetables
I just received my Instant Pot + your beautiful book and I am following the steps to this recipe! I am so happy I got both things! Your book is like my wish list of recipes! I'm super excited to see the results and do all of your recipes! 🙂 Thank you!
I just made this for my meatless Monday dinner … OMGEEE 😍🤤 so delicious and full of flavor. Thank you!
I've tried so many recipes for tofu-broccoli that did not work, I was not sure this one would. But, it was amazing, so flavourful! That means I'm going to spend the next hour looking at other recipes from Nisha!
Do you prefer to use the 6 or 8 quart Instant pot for your recipes?
Can Seitan be used instead tofu if so, marinade would still apply?
May I share this video in my Pampered chef party? I will be using this recipe at my house but want to share it with omnivores.
Ingredient name
Just made this dish last night for myself and boyfriend, it’s delicious! My boyfriend doesn’t believe dinner is dinner without meat but found this dish very satisfying. We’ll definitely be making this dish again. Thank you Nisha, I can’t wait to try your other recipes🙂
This looks great! I will try it.
Does anyone recommend an alternative for the agave? Date paste maybe??