Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets – CookingShooking

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In this video, we’re cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch.

Cooked in #TefalIndia’s Hard Titanium+ Pan, because that helps me ​#GetTheBestOutOfEveryday

Link to Lasagne in Oven for White Sauce Recipe- https://www.youtube.com/watch?v=Nru9d_gjekc
Link to Pizza Sauce Video – https://www.youtube.com/watch?v=ecQclFMaHbc

How to make Lasagne in Pan Recipe Ingredients:
For Pasta Sheets:
Maida / Plain Flour – 1 1/2 cups
Salt – 1 tsp
Oil – 1 tbsp
Water – to make a soft dough
Dry Flour – to roll sheets
For Vegetable Layer:
Oil – 2 tbsp
Garlic – 2 tbsp
Oregano – 1 tsp
Red Chili Flakes – 1 tsp
Onions – 1 chopped
Carrot – 1 small
Beans – 5-6 chopped
Corn – 1/4 cup
Potato – 2 medium
Salt – 1 tsp
Pepper Powder – 1 tsp
Greens – 1/2 cup (I used Spinach and Coriander)

For Assembling Lasagne:
Cheese – 1 cup (grated)
White Sauce – 1 Cup
Marinara Sauce – 1 cup

Before Serving – Sprinkle Herbs
Recipe Makes 8 Servings

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Veg Lasagna Recipe - How to make Healthy Vegetarian Lasagne | Indian Style Pasta Recipes

Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese, this has got it all. Tangy yet spicy Red Sauce, Cheesy and Creamy Red Sauce, and Roasted Veggies makes this a dish of all trades. Whether you like Pasta in béchamel or marinara, you'd love this. Try out and let us know how it goes for you!

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LASAGNA Sheets – 12
Ingredients :
Red Sauce – 1 tbsp oil
½ inch Chopped Ginger
3 Cloves of Garlic Chopped
1 Green Chili Chopped
1/2 tsp Chili Flakes
½ tsp Oregano
1 tsp Basil
½ tsp Paprika
3 Large Chopped Tomatoes
¼ cup tomato puree
1/2 tsp Salt
½ tsp Sugar
1 Cup Water

Roast Veggies : Oil – 1 tbsp
½ tsp Ginger
1 tsp Garlic
½ tsp Green Chili
2 Cups Chopped Veggies (French Beans, Potato, Carrot, Cauliflower, etc,)
Salt & Pepper to Season
½ tsp each of Oregano & Basil
1 tsp Chili Paste

White Sauce – 1 ½ tbsp. Butter
1 tbsp flour
1 ½ cup milk.
Salt & Pepper to season
Oregano – ¼ tsp
50g of processed cheese

Other Ingredients : Lasagna Sheets – 12
Mozzarella & Cheddar Cheese – as you desire

Method :
Red Sauce :
• In a pan, add in oil, once hot, add ginger, garlic, chili, chili flakes and cook for a minute.
• Follow it up with oregano, basil, paprika and the chopped tomatoes. Season with salt, and cook until mushy.
• Add Tomato Puree & sugar, cook for 5 mins.
• Transfer to blender jar, pour in a cup of water and blend to smooth paste.

Veggies:
• In a pan, add in oil, once hot, add the ginger, garlic, green chili.
• Add the chopped veggies, and season with salt, pepper, oregano & basil.
• You can add the chili paste and cook for a minute in high flame. Veggies are ready.
White Sauce:
• In a saucepan, add in butter & flour. Cook until the flour is cooked but not brown, then add milk slowly while whisking gently.
• Season with pepper, salt and oregano.
• Add small chunks of cheese while whisking, and once it’s all incorporated, cook for another 30 seconds. White Sauce is ready.

Assemble Lasagna :

• In a 12x8 Pan, spread a ladle full of red sauce, then place in the oven ready lasagna sheets.
• Pour in some more red & white sauce. Layer in the veggies, sprinkle in some cheese. Then place the lasagna sheets & repeat the process.
• In the last segment, sprinkle cheese over sauces.
• Bake at 200C for 25 minutes in a preheated oven.
• Garnish with coriander, and serve hot with garlic breadsticks, Enjoy!




Website: http://www.cookingshooking.com | http://www.cookingshooking.in
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Blog: http://www.cooknshook.blogspot.com
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Comments

Urvish Patel says:

You are awesome brother!! Watched video in noon and made in dinner!! It's tastes awesome nd I changed lasagna sheet with 50% wheat nd 50% maida , next tym trying to reduce more and more maida! 😊😊😊

Reply
sapna singh says:

can we make in cast iron pan?

Reply
Saiyed Yasra says:

You really help me to cook food specially in ramadan thankyou so much plz bring some more new recipes in this ramadan

Reply
Hiralba Zala says:

U know I'm so habitual to hear your sound that now I don't like other chefs channels 🤭

Reply
Baburao Ganpatrao Apte says:

People who don't have all the ingredients 🙋

Reply
Meena Rajput says:

I like 👍♥it

Reply
Durga Bajaj says:

How can I bake this OTG??

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Reetu Raina says:

Sorry but came out horrible

Reply
PandaOP says:

Mai aur mera bhai bna rhe the and iske promotion ke wajah se bhaji jal gayi😂😂(just kidding)

Reply
Deepu Yangala says:

Can we use any other pan like prestige, wonder chef? Is white sauce necessary? Could you post paneer lasagne

Reply
devansh banga says:

You are breaking the youtube add policy and are endorsing 'Tefall' without declaring it to the viewers.I am reporting this video,Please stop endorsing products without declaring that they are sponsoring you.

Reply
Tina Sharma says:

How many layers should be added ?

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Cook with Sapna says:

Very tasty and delicious recipe. Also, learned from the video and ready to provide more value to my viewers as well. Thanks for sharing.

Reply
Shahnawaj Beg says:

Simple and easy recipe love it..
.
..

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vama sanghavi says:

Hi…. The Recipe is amazing… Cn u please suggest how to bake this recipe in otg… At Wt temperature and how much time

Reply
Premila Maru says:

Nice recipe

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Sarabjeet Kaur says:

Amazing recipe

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Ginni Panesar says:

you just awsmmm

Reply
kajal barot says:

How to make white sauces?

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rai kitchen says:

https://youtu.be/MqIKz9z5aFk

Reply
Lisha Soneja says:

Can i make the lasagna in the morning and have it in evening?????

Reply
natali nallanthighal says:

Non stick owns are very harmful for health. Please don't use them

Reply
Shreya Vitalapuram says:

You are amazing. I love all ur recipes especially this one. I've made this lasagna at least 4 times in the past 2 years and it's the tastiest one ever!! Thank youuuu

Reply

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