QUICK 1 POT VEGGIE CURRY // easy vegan recipes

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The one recipe you NEED to add to your weekly routine: quick 1 pot veggie curry! Deliciously full of flavour, vegan and gluten free and packed with protein, fiber… basically all the good stuff 😉

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SHOPPING LIST FOR 1 POT VEGGIE CURRY:

►Brown Rice
►Coconut Milk (Full Fat!)
►Green Curry Paste (Keep your eye out for fish sauce!!)
►Red Pepper
►Butternut Squash
►Cauliflower
►Peas
►Onion
►Carrots
►Spices: Cumin, Red Chili Flakes, Garlic Powder, Onion Powder

Eamon here — would love your feedback on this Freestyle Friday episode! If you have any suggestions on vegan recipes you’d like to see… let me know in the comments below!

Who are we?

We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!

We upload videos 3 times a week. Wednesdays, Sundays (van life content) and now Fridays (easy vegan recipes).

Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.

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  • Tags: #easy, curry, quick, recipes, Vegan, veggie
  • Categories: Veggie Vegan Recipe

Comments

Eamon & Bec says:

Who's going to try our recipe for squali-coconut curry?! 🙋🙋🙋

Jònsi Moz Argento says:

Is that a miracle blade series III knife?

Mira sing says:

The rap is a Lil chessy I cringe a bit!! But I love it at the same time because that's how iknow it a cooking episode love u guys so much!! Love the recipes 😋😍

Gina Marie DeMeo says:

me two years later saying i'm obsessed with the jingle don't throw it away

Marnae Anita says:

The semi twerk session was amazing LOL

Lynn Sands says:

It looks delicious. When I make this I am going to cut my vegetables smaller.

Leandro Rodríguez says:

No oil is the way to go, man. Give it up. You won’t miss it. Replace it w veggie broth.

Lynn Sands says:

great recipe!

Alyena’s Kitchen says:

Such a great recipe! I love curry and can't wait to try this, but without maybe the whole can of green paste. hahaha! Loved your rap at the beginning too! 😊🌷🌼

Mae Bell says:

Mingle together.

Gail E Gormley says:

What is the name of your recipe book? Thanks you!

Rearbreed 69 says:

👍🏽thanks im going to try im not vegen but that looks delicious 🤔

Mars Project says:

Can you please provide the portion amounts to the shopping list? Saves us all a trip 🙂

Robyn Laube says:

When are you bringing back Freestyle Fridays?!?

TheMCgee420 says:

Ding boom…time too eat

Swieden says:

Ehmon is hilarious. with coconut cream you are meant to add water to stretch it so 1 tin would have more than sufficed for the size of pot you used

christian parris says:

Cut the rapping…… Cooking is great!!!!

Mystical Medium says:

So funny I love you guys "stay hungry" 😆🙈 thanks for the idea stay foodies 😋

Prithvi madurai says:

U actually put a lot of everything into the pot.coconut and spices shud be used to a limit.way beyond the limit then it will over power the taste.and u shud sort the onions till it loses it sugar until u add other ingredients

Regina Weeks says:

Hey, Eamon! The rap is partly what makes it yours (and Bec's)! The recipe looks scrumptious!

hippie Mama says:

My nephew refers to cauliflower as ghost broccoli..

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