10 Veg Recipes | Quick & Easy Sabzi Recipes | Best Vegetarian Recipes | 10 Minute Vegetarian Recipes

Recipe : 1 Beans Mezhukkupuratti
Ingredients:
300 gms french beans
1 big onion
5-6 curry leaves
1 tsp mustard seeds
1/4 tsp turmeric powder
1 tsp black pepper powder
salt

Recipe : 2 Raw Banana Thoran Recipe
Ingredients:
1/4 Cup – Grated Coconut
2- Green Chillies
2- Garlic Pods
1/2 Tsp – Cumin Seeds
Coriander Leaves Handful
1 Tbsp Coconut Oil
1 Tsp – Mustard Seeds
1- Red Chilli
1 Sprig – Curry Leaf
1 Cup – Shallots
1/4 Tsp – Turmeric Powder
2 – Raw Bananas
Salt

Recipe : 3 Cabbage Matar Masala
Ingredients
3 tbsp Oil
1/2 tsp Cumin Seeds
1 Green Chilli
1 inch Ginger
7 Garlic Pods
2 big Onions
1/4 tsp Turmeric Powder
1/3 tsp Chilli Powder
1/3 tsp Cumin Powder
1/3 tsp Coriander Powder
1 big Tomato
1/4 cup Green Peas
1 small Cabbage
1/3 Garam Masala Powder

Recipe : 4 Pumpkin Erissery
Ingredients:
300 Gms Pumpkin
3/4 Cup Grated Coconut
1 Green Chilli
1 Tsp Cumin Seeds
1/4 Tsp Turmeric Powder
1 Tbsp Coconut Oil
1/2 Tsp Mustard Seeds
2 Tsp Urad Dal
1 Sprig Curry Leaf
3 Red Chilli
Salt

Recipe : 5 Aloo Bhindi
Ingredients
1 teaspoon Oil
1/4 teaspoon Fennel Seeds
1 medium Onion, chopped
Salt, to taste
2 Green Chillies, slit
100 grams Ladies Finger (Bhindi)
100 grams Baby Potatoes, boiled
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Amchur Powder

Recipe : 6 Beetroot Fry
Ingredients
2 medium Beetroot
2 Green Chillies
1/2 teaspoon Cumin Seeds
50 grams Moong Dal
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Turmeric Powder
1/4 cup Shallots
1/4 teaspoon Urad Dal
2 tablespoon Coconut, grated
Curry Leaves
Salt, to taste
Oil

Recipe : 7 Tindora Fry Recipe
Ingredients
1/4 Kg Tindora, washed & chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Water
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
1 medium Onion, chopped
1/2 tablespoon Sambar Powder

Recipe : 8 Seppankilangu Podimas
Ingredients
10 Seppankilangu (Colocasia)
1 Lemon
2 tablespoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
4 Green Chillies
1 medium Onion
1 tablespoon Coconut, grated
1/4 teaspoon Fenugreek Powder
Curry Leaves
Salt, to taste

Recipe : 9 Carrot Fry Recipe
Ingredients
3 big Carrot
1 small Onion
2 Green Chillies
Curry Leaves
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Cumin Seeds
1 tablespoon Coconut, grated
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
Oil
Salt, to taste

Recipe : 10 Bitter Gourd Fry
Ingredients
2 Bitter Gourd
1/4 teaspoon Turmeric Powder
1 teaspoon Garam Masala
2 teaspoon Chilli Powder
1 tablespoon Rice Flour
1 tablespoon Gram Flour
2 tablespoon Yogurt
1/2 teaspoon Lime Juice
2 tablespoon Oil
Salt, to taste

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Comments

Usha Raman says:

Really appreciate you putting in so many dishes in one vid! 🙏🏽💕

Chatakdaar - चटकदार says:

Small youtuber 🙋

Lisa Das says:

Beautiful recipes 😋

Suganda Rubi says:

I love you all cooking🍲👨‍🍳 recipes

Traditional veg says:

Such a big fan of the vegetables

Dr Annette says:

Wow simple demonstration…not wasting viewers time with talks…. Thankyou for the recipes

Jagdish 21 says:

🙏👍❤️ mst

Jacqueline Miranda says:

Awesome Recipes
In fact Madam you have used such vegetables which are not used daily
Because they taste different but are very very healthy
Thank You for the different art because here oil, tadka, process is different
God bless You Madam and your family with good health, peace of mind and in all you journey
✝️🥘

Aarthy Muthupandi says:

Very tasty and very use full….
U r absolutely amazing cook…

No Onion No Garlic HUB says:

Wow 👌👌👌

Redouane Fahame says:

To get a good understanding of being a vegetarian food, and cooking it will help to learn about the origins of vegetarianism, vegetarianism can be traced back to ancient egyptian society where many religious sects abstained from eating meat or wearing clothing that was made from animal skins do to their beliefs in reincarnation.

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