Perfect Roast Vegetables | Jamie Oliver

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Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours.

We’d love to hear your ideas for roast vegetables in the comments box below What’s your favourite? How do you like season them or add extra flavour?

Carrots and beets (Jamie at home: Carrots and Beets). Jamie at Home first aired in the UK on C4 in 2007.

All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Link to recipe: http://goo.gl/UK42Sv

Links from the video:
Steak & Guinness Pie | http://youtu.be/W6BHiiuyXCs
More Food Tube videos | http://youtu.be/ggN3b4t35_s

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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Steak & Guinness Pie - Jamie at Home

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....

Find the recipes here: http://goo.gl/cPPiaH

All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Thumbnail photography by David Loftus
Check out his videos here: http://youtu.be/6AH8MYyTwDc

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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  • Tags: jamie, oliver, perfect, roast, vegetables
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Comments

Ryan B says:

I think he needs to add more olive oil.

Dwij Gurram says:

RIP Mr.Garlic

TheCowboySpike says:

Did he just crush that orange with his bare hands? 😂

Giang Vlog says:

wow, awsome!

Chris Brown says:

the garlic got whacked

Ben Macauley says:

MAKKKINN UP FOR LOSSSSSSSSSSING SO MUCH TIME.. IN MY WORRRRRRRRRRRRRLD

Sally Ot says:

Oh boy! I can’t remember which herb with what lol can we just use them randomly?? Any one please 🙏

Original Malus says:

MARGERan. OREGGHANOE. Innit

Pierre Samarasinghe says:

Does anyone know whether he was talking in Fahrenheit or Celsius?

Μυρσινη Τζελλου says:

I have seen this video again and again since it got out. Never got to make the veggies. Every time I see this I remember why I cook. I always have a silly smile on my face at the end of it :-)) Thanks Jamie!

googo151 says:

Love the dish, but lots of amateurs watching and you never mention anything about properly prepping the veggies.

hennic13 says:

Give the veggies a good send off, theyve been good to you hahahaha

Koln Man says:

Bit of Honey on the Carrots would be nice.

DiiGiiTAL. exe says:

Still one of his better shows. Newer stuff feels a bit staged and forced.

Rawl of the south says:

This guy smashed and squeezed a whole orange with his bare hands. I am not surprised tho, not after seeing what he did to the garlic…

Logic Lock says:

jamies the best chef

Fahad Ali says:

His food compared to other chefs always seems so bland… don’t know why but his food seems very unappealing. 🙁

Hippopotomonstrosesquippedalio phobia says:

Jamie and the beanstalk

Alexandra Ferdonova says:

Mr Jamie oliver i need help in kitchen and restaurants..is necessary keep going

Brittani Rothenfluh says:

What oven temp?

Suhayl Maverick Bhana says:

Real hands on

Dave D'Video Maker says:

I don’t need vinegar in my vegetables.

Sahara Evans says:

Hi Jamie,Greetings from Indonesia. thanks for sharing this lovely video. Your recipes are always amazing, all the best

majedul hayat says:

I prefer Jamie's cooking show better…more laid back.

M K says:

But how did he parboil them?

AllTheBears says:

Jamie Oliveoil is at it again XD

Lovely presentation!

peace MNP says:

mmmmm.
thank you very much for your delicious food Ammmmmmmmmmm very very delicious xxxxxxxxx

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