Jamie’s Top VEG Tips | Jamie Oliver

Jamie’s got together a load of great tips and tricks for you, and they’re all about VEG! From peeling garlic, to destoning avocado, he’s got a whole bunch of fantastic ways to prep, including a little cameo from Gennaro at the end. Enjoy!

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Links from the video:

My New Book VEG 🥑🍆 🌽 🥕 | Jamie Oliver
https://jamieol.com/VegBook

How to Make Mushroom Stroganoff | Jamie Oliver | VEG
https://jamieol.com/MushroomStroganoffVeg

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Tags: jamie, Jamie’s, oliver, tips
Categories: Veggie Vegan Recipe

Comments

Honey Bhagat says:

how to peel off garlic in bulk easily?

Florence Banuchi says:

Where can I find your-five ingredient recipies.the one with white beans shrimp n sausage, pasta.?

Harnek Dhillon says:

Want to learn want to serve want your love towards cooking

John Anderson says:

Use back of knife to scrape: using blade to swipe parts will dull the blade

Honey Bhagat says:

how to peel off garlic easily?

Lisa Capone says:

I just found Jaime‘s Ultimate Veg on PBS, OMG!! what have I been missing!!
HOOKED!!

FAST LANE DIARIES says:

How old were you when Genaro taught you celery has annoying stringy bits which we all know are there but never removed?

Gloria nancy Valencia Cardona says:

Jaime me encantan tus recetas, me puedes dar la de pizza con coliflor y queso, en español por favor, gracias

Angelica Share the Music says:

I learned a great way to peel ginger 🙂 but I would like to point out out that's necessary to rinse the fennel more than what our wonderful Italian teacher is saying.

mrs tiggy says:

yahooo.!jamie s vege is so fabulous. i love jamie kiss kiss.

world citizen G says:

If i handle the 🌶 like Jamie did, my hands will be on 🔥 for half a day, just missearable. But I can eat spicy food . Please show how to prepare artichokes

cathy phegley says:

Brilliant teaching video! And thank you for re-directing how I roast vege-no oil! It works so well and they do taste so much better. I also peel ginger with a knife and use for tea. I live in Montana and in the winter ginger is my go to for keeping healthy.💕

Jyl L. says:

I didn't know that celery trick. That's pretty clever.

Triton Memnon says:

You are a wonderful Chef. Your Family and Friends believe in you. Your efforts for the betterment and greater health of ALL the World is noted. If you are chasing a Michelin Stars you can surely achieve that end. But you MUST stop looking over your shoulder at others that have offered the World far less than you have.