These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.
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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking
(gyoza sauce)
soy sauce
vinegar
chili oil
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*Music courtesy of Audio Network
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Love from Mumbai India!!
Thank you for the vegan dish!
This is GREAT! I’m a vegetarian and gave up gyoza because it is usually always filled with meat. You guys always make cooking so easy! Thank You!
Guy Mats If you cook at home, do try this. Vegetarian gyoza are really yummy! You are in the SF Bay Area, right? Keep looking…I know my local Japanese restaurant offers vegetarian gyoza. They can’t be the only one! Also, if you have an Asian market near you, I think they generally offer some frozen vegetarian options. They are really easy to cook, and are usually pretty good. Sending best wishes your way!
Thanks Erin!
Seconded!
I like to chop my vegetables by hand I find it quite therapeutic actually. Haha cutting only half an onion you should only cry half as much lol. If you worry about meat in the gyoza getting cooked properly you could use leftover meat that has already been cooked. They looked delicious!!👸👑💗💗💗💗💗
Ok. I’m hungry now. This is not fair guys >
>.
I like listening to the sound of the knife on the cutting board. Reminds me when I was a kid and our older women are bustling all over the kitchen. The sound of chopping, pounding and bubbling were like music to my ears. And the smell… Those were the days 😊
YES, vegan gyoza!!!! So happy to see this vegan recipe from you guys. More vegan tutorials please!
They looked so yummy! When I win the Lottery, I’m coming to Japan and hiring you guys as my personal chefs and tour guides ❤
Maybe Justin likes the sweetness and the crunch of the cabbage core.
I’m always super excited to see Japanese dishes veganized! Considering I might move there someday, I was always a little concerned bc traditional Japanese cuisine has so much fish and different meats but these videos really give me hope :> plus you guys are literally my favorite Japanese foodies❤
Nostalgic for me is dumplings too; my Grandmother’s Chicken n’ Dumplings!
Thank you for this vegan recipe! It looks delicious and I can’t wait to make it at home.
Mushroom is a fungi though🤔 am I getting something wrong
Sharone Rosie what’s your point?
@Sharone Rosie Fungi are neither plants or animals so you don’t consume any meat.
@C M yeah I was halff asleep when I wrote that comment 😁🤦
I’m a wheelchair user with a variety of disabilities. I don’t find a food processor to be a very accessible item, so I do chop up everything by hand. I also enjoy chopping up vegetables. It makes me feel like I’m really cooking lol. Onions really bother my moms eyes, so I chop them up for her. It’s very therapeutic lol.
I sometimes like to grate everything. lol
You could actually use those manual vegetable choppers… it’s much easier and small to handle
Lisa TheCatDude you are a wholesome person!
Oh yes, vegan gyoza! I’m so happy! I made veggie gyoza for my husband this Valentine’s Day – it was my substitute for honmei choco. The gyoza came out pretty good, but there was definitely room for improvement. I can’t wait to make your recipe. Thank you, thank you, thank you!
♥️ More easy vegan recipes please. 😊👍🏼
Yes please ❤
oh man i really need to make this. i love gyoza and i love tofu. I have a mighty NEED. Satoshi and I are the same person! LET HIM EAT RAW GARLIC! My nostalgic dish is pickling baby mangos with my mom! man just thinking about it makes my mouth water. they would go great with these! thank you as always
This looks amazing, you guys! I’m going to have to try this recipe…
Omg this looks so good! I would love to see more veggie japanese food from you!
A veggie kombini haul would be great.😊
Vegan who lived in Japan for 10 years~~~~~!!! Love it!! thank you
Just made these and they turned out delicious!! Heres a tip: make a couple dumplings first and try them out, if they are not seasoned enough you can add more to the filling mix! I find that dried shiitake mushrooms add more of an umami flavour as well ☺️ Some hot sauce on the side and BAM you got a great snack