Veg Momos Recipe | Northeast India and Nepali Style

Text Recipe with Print Option:

Red Chili Chutney – Momo Chutney;

Sesame Chutney/Classic Momo Chutney:

Website:
Fb:
Blog:

Momos aka Dumplings are so delicious!

I love it! I love it! I love it! (hit like if you love it too ;))

Here's the detailed recipe for this Darjeeling delicacy:

Ingredients:

For stuffing:
Grated Cabbage 1 1/2 medium size
Finely chopped onion 2 large
Grated Ginger 2 inch piece(1 tbsp)
Butter 1 tbsp
Salt as per taste
Black pepper as per taste

For dough:
Maida(plain flour) 1 cup(200 gm)
Salt as per taste
Oil as needed

Process:

For stuffing: Add in the ingredients in to wide pan. And, let it cook until the moisture vanishes. Add the salt and pepper. And, cook for some more time.
TIP: The cooking time depends on the water content in the vegetables you get.

For dough: Create a semi stiff dough from the plain flour by adding some salt. After done, pour in some oil and knead for 2-3 minutes. Cover with a damp cloth for 15 minutes.
TIP: Make sure your dough is not soft, because it is going to be hard time rolling them into dumplings. So, if it turns out soft, add some more flour and knead until it incorporates everything into a desirable dough.

For Dumplings:
Take a small amount of dough, and start rolling in a greased surface. Dust flour as needed to make a thin base for momo. Add about a tsp of stuffing. And, seal as shown in the video.

For Steaming:
Add some water to boil in the steamer compartment of the steamer. While the water is boiling, grease the steamer decks. After greasing add momos to the decks.
After water boils, add the decks to the steamer and cover cook for 7-10 mins.

After they gets cooked, they will get a lil bit transparent.
After cooking for 10 mins, let them rest for 2-5 mins in the covered steamer. After that shake the steamer and the momos will come out, if you have greased the decks well.

Serve it Hot with Red Chilli/Sesame Seed Chutney/Ketchup.

Tips:
Make sure that the stuffing is not having to much moisture. Check if it has moisture.
Make sure your dough is not soft.
Make sure you grease your decks very well every time you steam the momos.

Do try this recipe, and let me know how it came out.

Subscribe 🙂

Tags; easy momo basic "Momo (dumpling)" veg momos how to make prepare nepali dish vegetarian recipe food cooking shooking dumplings steamed steam tasty

Veg Momos Recipe | Northeast India and Nepali Style

Text Recipe with Print Option: http://cookingshooking.in/momos-simply-veg-appetizers/

Red Chili Chutney - Momo Chutney; http://youtu.be/1D8Oxp88o9Q

Sesame Chutney/Classic Momo Chutney: http://www.youtube.com/watch?v=1D8Oxp88o9Q

Website: http://CookingShooking.in
Fb: http://www.fb.com/CookingShooking
Blog: http://www.CooknShook.blogspot.com

Momos aka Dumplings are so delicious!

I love it! I love it! I love it! (hit like if you love it too ;))

Here's the detailed recipe for this Darjeeling delicacy:

Ingredients:

For stuffing:
Grated Cabbage 1 1/2 medium size
Finely chopped onion 2 large
Grated Ginger 2 inch piece(1 tbsp)
Butter 1 tbsp
Salt as per taste
Black pepper as per taste

For dough:
Maida(plain flour) 1 cup(200 gm)
Salt as per taste
Oil as needed

Process:

For stuffing: Add in the ingredients in to wide pan. And, let it cook until the moisture vanishes. Add the salt and pepper. And, cook for some more time.
TIP: The cooking time depends on the water content in the vegetables you get.

For dough: Create a semi stiff dough from the plain flour by adding some salt. After done, pour in some oil and knead for 2-3 minutes. Cover with a damp cloth for 15 minutes.
TIP: Make sure your dough is not soft, because it is going to be hard time rolling them into dumplings. So, if it turns out soft, add some more flour and knead until it incorporates everything into a desirable dough.

For Dumplings:
Take a small amount of dough, and start rolling in a greased surface. Dust flour as needed to make a thin base for momo. Add about a tsp of stuffing. And, seal as shown in the video.

For Steaming:
Add some water to boil in the steamer compartment of the steamer. While the water is boiling, grease the steamer decks. After greasing add momos to the decks.
After water boils, add the decks to the steamer and cover cook for 7-10 mins.

After they gets cooked, they will get a lil bit transparent.
After cooking for 10 mins, let them rest for 2-5 mins in the covered steamer. After that shake the steamer and the momos will come out, if you have greased the decks well.

Serve it Hot with Red Chilli/Sesame Seed Chutney/Ketchup.

Tips:
Make sure that the stuffing is not having to much moisture. Check if it has moisture.
Make sure your dough is not soft.
Make sure you grease your decks very well every time you steam the momos.

Do try this recipe, and let me know how it came out.

Subscribe 🙂

Tags; easy momo basic "Momo (dumpling)" veg momos how to make prepare nepali dish vegetarian recipe food cooking shooking dumplings steamed steam tasty

Widget not in any sidebars

Rating:
Views:4 views
Tags: #cooking, #easy, basic, best youtube, cook, dim sum, dim sum recipe, dish, dum, dumpling, dumpling (type of dish), dumplings, food, how, how to make, kitchen, ma ma, make, momo, Momo (dumpling), momo recipe, momo veg, momos, momos veg, nepali, no oil momo, perogies, Pierogi (Dish), piro chutney, prepare, recipe, restaurant, shooking, special, steam, steam momo, steamed, Tasty, to, veg, veg momo, veg momos, veg perogies, Vegetable (Ingredient), vegetable momo, vegetarian, vegetarian momos
Categories: Veggie Vegan Recipe

Comments

CookingShooking says:

To all the viewers!, We have uploaded the classic sesame chutney! The link is given in description and the video!

CookingShooking says:

Thanks for suggestion..

Actually this is a street style recipe and the street food vendors dont add these much ingredients.. But when i make many times i add carrots..

You can add/replace ingredients.. this is a basic recipe and u can play with ingredients!

Coming Soon, Nutrela momos!

CookingShooking says:

Yes, you prepared the dough little wet. You can add some flour to it and make the dough semi-stiff by kneading it very nicely.. Or add some oil and then knead it..

And for shape, Practice makes the one perfect!
Try again and you’ll succeed!

CookingShooking says:

Thanks for ur compliments.. Do try the recipe and let me know the results! 🙂

Dont forget to view my other recipes for more of CookingShooking!

CookingShooking says:

🙂

Do try and let me know how these turned out to be 🙂

Mandawi T says:

6 sal pahle maine isi video se momos bnana sikha tha… thank you

CookingShooking says:

So do I.. 🙂

CookingShooking says:

I am glad..

Do let us know the outcome 🙂

CookingShooking says:

:))

Do let us know the outcome!!

CookingShooking says:

Thanks for watching, Do try and let me know the outcome 🙂

We have a giveaway ongoing, do check that!

CookingShooking says:

Do let us know the outcome 🙂

We have a giveaway ongoing, do check that 🙂

CookingShooking says:

Hie,

You can steam in a idli plate or in a cooker.. Ways explained in my website and blog 🙂

CookingShooking says:

🙂

Do try and let me know the outcome 🙂

Tulika Verma says:

You are a confident young guy and you seem to have a great family too! It is amazing that you are doing what you love and being yourself. Thanks for the YouTube channel. I found it today and have been hooked since. It makes me hungry. 🙂

YRX says:

Tulika Verma 😘

Sai Sirisha says:

watching this in 2017! you have come so far! all the best for ur rocking future! 👍

CookingShooking says:

I just glanced through it as well.. Good old days were those.. Thank you so much.. 🙂

Sujatha Boovaragan says:

I cud never forget this vedio, and my Momo’s come out well. Can’t believe, that you are the same person in aloo tikki vedio too. You have chosen the right profession. Love all ur recepies and follow them too. Keep cooking shooking!

CookingShooking says:

Thank you so much