The Ultimate Vegetable Lasagne | The Happy Pear – in 2k

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Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice…

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Links from the video:
Gennaro’s Gravy | http://jamieol.com/873X38
DJ BBQ’s Ultimate Turkey | http://jamieol.com/O0ur4L

For more nutrition info, click here: http://jamieol.com/D3JimM

Ingredients:
1 red pepper
1 yellow pepper
2 red onions
1 courgette
2 aubergines
1 bulb of fennel
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons salt

For the tomato sauce
1 onion
1 bulb of garlic
2 tablespoons oil
3 x 400g tins of chopped tomato
2 bay leaves
Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 sun-dried tomatoes

For the béchamel sauce
800ml milk
100g butter or 80ml sunflower
80g plain white or spelt flour
50g Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon grated nutmeg

To assemble
200g lasagne sheets
150g Cheddar cheese

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  • Tags: happy, lasagne, pear, Ultimate, vegetable
  • Categories: Veggie Vegan Recipe

Comments

Shilpa A T says:

Keep coming back to this recipe. It's so good!

Molly Jones says:

How long for in the oven?? Look out for golden brown for now

Mick James says:

Looks like a good recipe, will definitely try it… though I doubt it will be as phenomenal, astonishing and extraordinarily orgasmic as the voice over would have us believe.. calm it down a few notches!

Melissa Michelle Brinkhuis says:

Love this recipe, I’ve made this a few times and everyone always loves it

ANDREW STANSBURY says:

Look nice, great idea to roast the veg for the sauce. It could have been improved by making the pasta fresh. A good effort though

Kmita says:

I made this specific öasagne receipt already 10 times! It is now my ultimate and only way i cook my vegetarian lasagne❤❤❤❤

Grant Smith says:

That’s white sauce !!!
Betchamel sauce has milk ,,,infused with onion bay cloves, French add beef dripping

Maksim Blagojevic says:

Weird editing

Sindhu Saravana says:

This turned out amazing! However, it is a two person job.

shru1014 says:

How long to bake the veggies

Our Vegan Kitchen says:

We just shared our quick & healthy lasagna version on our channel 😇 Thank you so much for inspiring us! 💚

n pon says:

YOU NEVER TOLD ME TO TAKE OUT THE BAY LEAVES. I know this is obvious but still LOL

thecatsarse says:

One thing forgotten to mention,before you blitz your lovely tomato sauce you must remove the bay leaves as they would just make the sauce bitty 😉

lightning striker says:

How long to cook the lasagne and how long to preheat

lightning striker says:

Do u have to boil the sheets of lasgne

lightning striker says:

Was the pasta sheet boiled prior or raw and put in oven

Nurie Salim says:

okay but i have made this recipe countless times over the years and it has always done very well. excellent, old reliable recipe!!

Nej Li says:

I tried this today for dinner and it was so good! My boss likes it! 😊

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