GET THE RECIPE:
The world's most creamy, cheesy, smoky, 'bacony' vegan carbonara. At 15 minutes it's probably the quickest as well. Sometimes I amaze even myself 🙂
LINKS:
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My meat eating family loved this they have no idea I’m secretly turning them vegan MOHAHAHAHA
Hahaha
That is sooooo funny!!👍👍👍👍
😝😝🙏
@Oskar Fontana It doesnt say that it is carbonara – it says that it is Vegan carbonara, which it is.
Me tooo😂
the garlic joke made me giggle
iwantsquareballoons it was cringey af😂
phresh phresh, love that lol
My name is… Shitake 🤣
Ooooh my god, how did I never stumble across your channel before? Vegan food, quick, high quality videos and bad jokes – that’s everything I ever wished for!
Hehe. I suppose it’s better than bad recipes and good jokes. Thanks sister 🙂
and he can cook too…
wtf i thought youd be at like 100K subs! You’re so talented!
This looks so great, loved Carbonara before going Vegan, need to give this a try
I hope it’s successful 🙂
you would be better off just trying to remember how good it was than to ruin the memory with this one
Friendly advise: That’s not how you cook pasta! As an italian For me that’s blasphemy. You need to bring water to boil, put salt in it and then throw the pasta.
Who cares? I eat my pasta raw.
Are we not gonna talk about the way he said “parmesan”? 😳🤢
@Samir C. Cat British people’s English isn’t more ‘English’ than American people’s English. Read a history book, my goodness.
@Scribonius Thursday You do know that british people spoke english before they decided to use english in America? By such, brits are the original english speakers. What kind of weird history books are you reading??
He boiled the water hence the kettle….
As a vegan and Italian I say THANK YOU.
dai che cacchio…come cacchio fai a ringraziarlo! questo piatto ha tutto di sbagliato….TUTTO
@Silvia Rossi vuoi dirmi che anche tu cuoci la pasta così? Mettendola in acqua fredda?
@Massimiliano Ghitti ASSOLUTAMENTE NO. Il mio grazie sentito era per il sugo 🙂
Io non discrimino i vegan, sia mai, siamo nel 2020 e tutti sono liberi di fare quello che vogliono nei limiti del rispetto altrui e della legalità. Ma mi pongo da molto tempo una domanda:”perché a “voi” vegani piace chiamare le cose con i nomi “onnivori” . Tipo “bistecca di seitan” o “bresaola o salame vegan”, oppure, come in questo caso, carbonara? Io penso che la cosa che da fastidio a molti “onnivori” è questa vostra peculiarità. Ma chiamarli semplicemente seitan, “affettati vegan” e per la pasta magari inventare un nome che non abbia riferimenti alla tradizione culinaria “classica”? Non voglio fare una domanda flame, solo curiosità. Si tratta solo di marketing perché in realtà molti vegan sono ancora alla ricerca dei sapori perduti e quindi questi nomi fuorvianti li aiuterebbero, a mo di effetto placebo, a sentirli ancora pur non mangiando animali e derivati? Minchia che papiro che ho scritto
@andrea olivieri se fosse una sola questione culinaria,esiste il salame di cioccolato e il latte di cocco da molto,secondo,i celiaci non mangiano la pasta perché contiene glutine,ma possono mangiare pasta alternativa come mais,lenticchie, riso ecc.
Nell’EU è vietato dare gli stessi nomi a prodotti alternativi,ma negli USA per esempio no.
Per il gusto, è una questione di abitudine. È passato molto tempo da quando ho mangiato la carbonara e non la desidero affatto. Ero qua perché era nei raccomandati e volevo trovare gli italiani.
Tuttavia qualcuno che la vorrebbe ma si è proposto dei principi può essere tentato quindi può provare le alternative.
Grazie del commento!
Please don’t make the mushrooms look alive. One of the reasons I’m (turning) vegan is…..well you know 😂😂😋
@Jesse Waugh “Animating”, rather than “animated”. http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0059:entry=vegetabilis
ehh that mushroom was cringeworthy…usually your material is better..but great recipe!
This was in pretty poor taste 🤨
That was brutal
They are alive so are plants
Not gonna lie though. The mushroom joke where you cut it with its eyes still looking at me was pretty disturbing.
“In the pan goes some pasta, oil and salt (…)” what the heck, this is not how you boil pasta, it makes me cry 😱😨
@anna g nobody is using teiere anymore. It’s like the old version of the kettle. Nobody is using old kettles now, I guess. Well, if you are very closed to your own traditions you can do whatever you want, but it was weird seeing a guy in London, where there’s no time even to check the time, that was ignoring the kettle and using a very thick pan to boil the water. I think he had to wait at least 10 minutes or something. Crazy.
@FioreFabrizio I feel so sorry for you, sucked up in the judgemental life of people that think that everything need to be done fast. You can use kettle for doing pasta, but still the methods used in the video is wrong. You boil water with the kettle, pour it in a pot on the stove, add salt and put the pasta in. Still no reason to be so acid towards people that decide to do in another way. Not everyone love the fast crazy life of London. Lived there for 7 years, runned to a countryside village at the first occasion I had, to live a slow life where I can enjoy taking my time without people like you around, that will come and try to make my life “efficient” instead of happy.. 😉
The Easy Vegan sure about that?
I know. Firstly boil the water first. Secondly add salt right before the pasta once the water is boiled. Thirdly no olive oil it just makes the sauce slip off the pasta.
Also a hot tip: don’t add oil to the pasta. The oil adheres to the pasta and limits the pastas ability to absorb the sauce❤️ otherwise looks delicious
I had to like after the carbon error joke
Bruh. Was not expecting that mushroom skit lololololol
‘We’re gonna start by pouring boiling water all over our nuts’ This made me laugh so hard because I don’t know how to be an adult 😆
I’m italian and I think it’s a great and well made alternative to carbonara. just one advice that I must tell you as an italian… don’t put pasta in water before the water actually boils. you have to boil separetly the water and putting pasta in just when it boils, let it boil from 8-12 minutes (it depends on the pasta, usually is around 10 minutes) and serve. one thing that you should and I often see but not in this case is cooking pasta with the sugo. don’t do that pls everytime you do that an italian has an heart attack
all respect to you but that’s complete bullshit. It really doesn’t matter if the water boils already.
So, this is obnoxious, sorry. YES. The pasta has to go into boiling water straight away. However, he used boiling water from a kettle into the pasta. I did an experiment and found that the texture is exactly the same and I get the same al dente after 9 minutes 🙂 so, there’s no difference. Pick on something that will effect the final product, not anger from tradition
@The Easy Vegan CV b v c. Cc nnn nnn v CV cc v nnn cc cc cc nnn nnn nnn nnn v v CV CV nnn v v v b b b nnn cc n b b nnn b nnn nnn b
I don’t know why I read this in an Italian accent 😂
I’m an Italian too an feel every word of this comment
Dear vegans,
Thank you for nondairy carbonara.
-lactose intolerant people
@Bailey Conrad I am NOT intolerant to lactose. Sorry. But I absolutely can drink milk without any issues… At all…
No worries, lactose intolerant people… who still torture and kill living things for their own pleasure. You welcome!
@Randolin Plop We don’t kill them, we have someone else do it for us ❤
@Gary Miller what biology is getting ignored?
@sorrowtooth I must be a baby cow then, Moooh 🙂
” Pour hot boiling water all over our nuts “.
I followed the instructions without looking.
Hospital food is pretty good.
I’m Italian and I must say this pasta looks incredible! As a pescatarian and aspiring vegan and I’m definitely gonna try it.
Ivee 😒 mangia hamburger di soia, non meriti la carbonara
What I expected to see : vegan Carbonara
What I didn’t expect to see : two mushrooms talking with eyes
I tried serving this to a friend who doesn’t like vegetables and is a religious meat eater. And she loved it. I hadn’t told her about how this recipe is purely vegan and non-meat until she had finished everything. I think this will work well with children too. 10/10.
That’s the best way to do it ahaha
“Okay so we’re going to start by pouring boiling water all over our nuts this is going to soften them up so that when we blend them later they’re going to be super creamy”. Definitely not planned.