The #1 Cuisine to Master if You’re a Vegetarian

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It’s simple math… when 30 percent of a population of 1.3 billion people eat a vegetarian diet, there’s a good chance they know what they’re doing!

I was never a big fan of indian food due to the americanized version I grew up on, but once I tasted the real authentic stuff I fell in love. I’ve learned so many incredible techniques over the years when its comes to Indian cuisine, and i’m just starting to scratch the surface. This video should help you get started!
#indianfood #beginnersindianfood #vegetarian #curryrecipes

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1:20 – Essentials
3:28 – Spinach
7:05 – Butternut Squash
10:03 – Eggplant
13:07 – Flatbreads

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1 Month Vegan Challenge

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  • Tags: cuisine, master, vegetarian, You’re
  • Categories: Veggie Vegan Recipe

Comments

Mo Nika says:

Indian cuisne is the best in the world. I love it!!!

Tenn Jackson says:

Cooked a squash curry last night…so tasty. (Easy on the fenugreek unless you like your curry bitter.)

sanjith saravanan says:

how is it that the ginger garlic paste is so white? i'm really intrigued. normally it comes of yellow. maybe your adding too less ginger and too much garlic? well, if it suits your taste than that's what you should do.

AurelAB says:

I did the eggplant recipe today and that was AMAZING, so tasteful and smooth. It was as good as it would be in a restaurant (not my words, I'm quoting my gf who loved it as well). It's also very easy and quite fast (just put your eggplant in your oven in avance, otherwise you'll have to wait to eat…).
Thank you for these recipes (can't wait to try the others).

history is his-story says:

I DON'T EAT BREAD

SHAH FOODS says:

Excellent Recipe!!
It is my Channel link: https://www.youtube.com/c/SHAHFOODS/videos
Please review that intimate me some suggestion to improve it.
Thanks in advance.

Dipti Sonrat says:

Its amazing video but I want to share pro TIP here: with spinach you added a split Chana Dal you can cook separately in pressure cooker and it will not take 35 or more minutes to cook the whole recipe can done in 15 min. Just try it if you like

VIGHNESH KADAM says:

Y'all can also use coconut or someother oil instead to make it healthier

Binod Tharu says:

80% of india was vegetarian in the 1900s

Eli Varra says:

If your vegetarian you might as well fucking go vegan, like bro what makes you be like “ oh I’m not gonna eat meat but nahh that slice of cheese over there that came from a mother who was raped and had her child taken from her… I gotta have that” “I can’t do it without cheese” Get the fu k out of my face fr it’s frustrating

Jorge Gonzalez Zamudio says:

So happy you making videos more regularly

Patty Murphy says:

Love it! Thank you for the new ideas, the recipes look amazing!

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