SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED – GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASED

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Hi everyone! Today we are doing our second holiday recipe for these delicious southwestern egg rolls, a perfect appetizer!

PRE-ORDER MY COOKBOOK: https://www.amazon.com/exec/obidos/ASIN/1628604212?tag=simonsayscom
BLOG POST: https://plantifullybasedblog.com/2020/12/13/southwestern-egg-rolls/

INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)

Egg Rolls
1 tablespoon olive oil
1 jalapeño, finely chopped1/3 red onion (about 75g), finely chopped
1 cup (165g) frozen corn1 cup (244g) black beans, drained and rinsed
2 cups (85g) spinach
1/2 cup (60g) vegan cream cheese
1/2 cup (56g) vegan cheddar shreds
1 teaspoon taco seasoning
1/4 teaspoon salt *optional
8 egg roll wrappers

Avocado Dipping Sauce
1 lime, juiced
1 avocado
1/4 cup (30g) vegan cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne

EGG ROLL WRAPPERS: https://amzn.to/3m7bIHa

EBOOK: https://payhip.com/b/NFCU
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  • Tags: appetizer, based, fried, GREAT, Holiday, PLANTIFULLY, Rolls, SOUTHWESTERN, Vegan
  • Categories: Veggie Vegan Recipe

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Comments

Sandra Gomez says:

I made this recipe today. It's delicious!

Reply
Jae Mae says:

The spinach reduction really made me LMFAO

Reply
R Wind says:

Do you have a video showing your air fryer? Thinking of getting one for Christmas for someone.

Reply
Krystal Tejada says:

What vegan cream cheese you use?

Reply
Plantifully Based says:

Hello everyone! I have my second holiday recipe for you all today! If you want to enter the giveaway check out the link here: https://www.instagram.com/p/CIq8-vxhWpX/?igshid=81yb651acjp2 giveaway closes on 12/15 ❤️ also, I have changed the settings to manually review comments from now on so you can of course still comment it just won’t show up until I approve it! I’m always thankful for all of your support and love 😘

Reply
Serah Olivia says:

First, I think! Second, loving these recipes!!!

Reply

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