Romesco Pappardelle | MOB Veggie (EARLY RECIPE) - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

MOB Veggie is coming July 4th, to get you all in the mood, here is an early recipe!

MOB Veggie Pre-Order: https://www.amazon.co.uk/MOB-Veggie-Feed-more-under/dp/1911624415

INGREDIENTS:
4 Red Bell Peppers
Garlic
1 Lemon
Flaked Almonds
Sherry Vinegar
Tomato Puree
500g Dried Pappardelle
Kalamata Olives
Fresh Basil
Olive Oil
Salt & Pepper

RECIPE:
Preheat your oven to 160C fan (180C/360F/Gas Mark 4)
Add the red peppers and 3 garlic cloves (skin on) to a roasting tray with a lemon cut in half. Roast for 45 Minutes.
Once the peppers are soft, add them to a blender. Squeeze in the roasted garlic and roast lemon juice. Add 2 tablespoons of flaked almonds, 2 tablespoons of sherry vinegar, a tablespoon of olive oil.
Blitz until smooth.
Get the pasta on.
Once the pasta is al dente, drain (save some pasta water in a cup). Add back to the pan with your Romesco sauce, a large handful of chopped Kalamata olives and a handful or torn basil and mix!
Serve and Enjoy!

MOB Kitchen Limited

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Comments

Petrichor says:

The lemon is very bitter. I'm glad I heeded the warnings in the comments. Use no more than half, but if I do this again I'd use 1/4. I like it though.