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Here is what you’ll need!
Roasted Veggies 4 Ways
Herb-Roasted Sweet Potatoes
Servings: 4-5
INGREDIENTS
3 sweet potatoes
2 tablespoons oil
1 tablespoon rosemary
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy!
Garlic-Parmesan Roasted Broccoli
Servings: 4-5
INGREDIENTS
3 heads broccoli
2 tablespoons oil
1 tablespoon lemon juice
¼ cup vegetarian parmesan
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Separate the crowns and snip off any leaves of the broccoli.
On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy
Paprika-Herb Carrots
Servings: 4-5
INGREDIENTS
4-5 carrots
2 tablespoons oil
2 teaspoons paprika
¼ cup parsley
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
Bake for 20-25 minutes.
Allow to cool for 5 minutes.
Enjoy!
Honey-Balsamic Roasted Brussels Sprouts
Servings: 4-5
INGREDIENTS
1½ pounds Brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 425°F/220ºC.
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!
Inspired By:
http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe
http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe
http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/
http://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757
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Credits: https://www.buzzfeed.com/bfmp/videos/17178
MUSIC
Licensed via Audio Network
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Love the music!
i made the brewsul sprout and it was brewing the family straight to the table
It looks soooo tasty 😋
My favorite veggie is 🍅tomato.
That's 😎cool
How about you?
My favorite is carrot 🥕.
I like the music!!!!
Can anyone tell me the name of that background music piece
Honey is not vegan
Use a bowl !
Omg this is the kind of stuff I dream of eating but I don't have anyone to cook it for me, so I mostly just eat chips or something 😭😭😭😨😨😨
Hate watching this person use a knife
Though I am a very messy person…i never do things right….but Sometimes I feel so proud at myself by subscribing tasty…atleast I did 1 thing correct in life😂😂
What's this channels obsesion with paprika?