Mushroom Wellington – The Perfect Vegetarian Recipe for Christmas
Today we learn to cook a great vegetarian recipe for all occasions, the mushroom wellington. This is not just for vegetarians either, filled with portabello mushrooms, cheddar, garlic and camembert and wrapped in golden brown puff pastry, who wouldn’t enjoy this?!
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Chapters
0:00 intro
0:17 Mushroom Preparation
0:36 Mushroom wellington filling
2:40 Stuffed Mushrooms
2:55 Preparing the pastry
3:10 Assembling Mushroom Wellingtons
5:00 Cooking Mushroom Wellingtons
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Recipe (for 4 wellingtons):
30g (1oz or 2 tbsp) butter
4 flat mushrooms
1/2 onion
1 garlic clove
1 large portabello mushroom
4 small thyme sprigs
100g (1 cup) cheddar cheese
50g (1 cup) bread crumbs
80g (1/2 cup) camembert cheese
1 tbsp chopped or dried parsley
1 large sheet of puff pastry
1 egg
salt and pepper
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We're pescatarians, not vegetarians with the odd bout of teenage 'i'm a vegan today' but this meal was brilliant. Everyone loved it, though my version didn't look half as nice as yours.
From Panama Hat at Teakdoor and via New Zealand. thank you. (subscribed!)
First time to your channel
Looks pretty cool.
I use this recipe all the time!! It’s amazing 😋 keep it up it's so delicious
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Just kidding, i hit like even though nothing burned or exploded.
I was gonna hit like and then… pre made pastry!! gasp
It looks so delicious, thank you! And have a great weekend 👍
This is a Great one for Christmas if you need an idea for a vegetarian.
Amazing, adding this to my Christmas menu this year. I was dreading cooking for a vegetarian but this looks great!