Delicious healthy veggie nuggets packed with red lentils. These bite sized nuggets make brilliant finger food for kids and toddlers!
Ingredients:
150g (1 cup) dried red lentils
2 slices wholemeal bread
1 medium carrot, grated
1 small courgette, grated
75g (1 cup) grated cheddar cheese
50g (1/2 cup) frozen peas and corn
1 tsp dried mixed herbs
See the full recipe here: http://www.myfussyeater.com/lentil-veggie-nuggets-recipe-kids/
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Hello! I’m Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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I can't have cheese, any suggestions?
Thank you for the recipe.
You forgot to tell what temperature bake on
Very good recipe and healthy diet.
Do you think these would hold together without the cheese?
What degree Fahrenheit u put them
Thank you for your recipe. I did it successfully.
Zucchini…
Courgette what veg is also known by.sorry i am a guy not fimilar wid the name
All red lentils should be cooked, never heard of this raw lentils used
Its very common in india . We eat in evening with chai
Thanks or veg.like Indian recipes
made these – super easy and very delicious.
Awesome recipe n simply simple, thanks 4sharing….
Thank you, very healthy, I wanna try this but change some items to gluten free. Thanks for sharing. 💖
Not just for kids I assure you 😉 *For Vegan version loose the cheese.
Just subscribed. Thank you 🙂
Thank You 😊 looks delicious I’m allergic too oils & fats is great for me just have to replace the peas
They look great… If you would be nice if you would break one in 2 and show us the inside of the finished product!!… Thanks!!
A nicely balanced recipe
They look amazing!
What is the black baking paper you use on the sheet pan? I’ve never seen that before in the US. Or at least I don’t think I have. Great recipe!
I like to add venison to them. I call them deer flops.