Instant Pot Vegetarian Chili | Plant Based Chili recipe

Thanks! Share it with your friends!

Close

Instant Pot vegetarian plant based chili is both easy and fast to make. One of the easy vegetarian recipes that my whole family loves and my vegan friends will enjoy as well!
The Instant Pot makes it easy and tastes like it has been cooking all day!
**Can be made in a pot on the stove as well, comment to me below for help if needed!**

Full Recipe and printable card here: http://lastminutecook.com/instant-pot-ultra-vegetarian-chili/

My favorite kitchen tools: http://lastminutecook.com/gear

**Instant Pot 8 quart Ultra: https://amzn.to/2N3mRsH
**Instant Pot 6 quart Ultra: https://amzn.to/2IaVspY
**Immersion blender: https://amzn.to/2tiCvY4

DISCLAIMER
We do not make any warranties about the completeness, reliability and accuracy of the information provided in these videos. Any action you take upon the information on these videos is strictly at your own risk, and we will not be liable for any losses and damages in connection with the use of these videos.
Videos from The Last Minute Cook are intended for entertainment purposes only and do not provide equipment safety, food safety or food handling instructions of any kind.

Some of the links here are affiliate links. I may be paid a small percentage of purchases which helps support the channel. Thank you for your patronage.

  • Facebook
  • RSS VegNews.com

    • Chef Matthew Kenney’s 40+ Vegan Restaurants: The Complete Guide April 14, 2021
      With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary […]
    • Vegan Copycat Panera Broccoli Cheddar Soup April 14, 2021
      Serve this creamy cashew-based soup recipe from HealthyGirl Kitchen in a crusty bread bowl for the full chain eatery experience. Sprinkle with shredded vegan parmesan and a garnish of cilantro for an added pop of flavor and cheesiness. Photo credit: Danielle Keith
    • Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks April 13, 2021
      Throughout the month of April, Starbucks is giving Starbucks Rewards members a chance to win a year’s worth of non-dairy beverages through its new Starbucks Earth Month Game. The game supports Starbucks’ Plant Positive initiative, a sustainability plan to cut its carbon, water, and waste footprints by half by 2030. A recent audit showed that […]
    • The Vegan “Tesla of Chicken Nuggets” Just Launched at 800 Walmart Stores April 13, 2021
      Food startup SIMULATE just launched its NUGGS vegan chicken nuggets at 800 Walmart stores nationwide. This month, NUGGS also became available at 596 locations of bulk store Sam’s Club with a further launch of the vegan chicken nuggets planned for April 26 at 388 Target locations. NUGGS will be available in both spicy and original […]
    • OITNB Star Taryn Manning Is “Obsessed” with Vegan Tacos  April 13, 2021
      Actress Taryn Manning—known best for her role as Tiffany “Pennsatucky” Doggett on hit Netflix show Orange Is the New Black (OITNB)—is “obsessed” with vegan food. Manning explained her love for vegan food on a recent episode of CNET’s “I’m So Obsessed” podcast. “I’m currently obsessed with vegan cuisine,” Manning said. “It just turns out that […]

Widget not in any sidebars
  • Rating:
  • Views:27,384 views
  • Tags: based, chili, Instant, plant, recipe, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

The Last Minute Cook says:

If this veggie video helped you, please give me a 'Like' 🙂 And for more of my videos as I post them, make sure to Subscribe!

Liz Biocca says:

What about using dried beans, not canned?

dreas mom says:

What size cans of beans?

Jbreezybaby24 says:

This looks yummy! I want to try this recipe but I have a 3 quarts instapot. Do I cut down the measurements and cooking time as well?

Dev Fawcett says:

I've just got my pressure cooker and honestly, I'm a bit scared of it! But I'm definitely going to give this a go later today

Great day Gar fit says:

Thank you very much

C_ Farther says:

I just clapped for you, you mixed your spices together instead of shaking things without measurement into the pot, and you used the civilized way of putting things in your pot instead of clawing veges. I applaud you, well done, great recipe, I just made it the same, exact same except I made my own kidney beans in the crock pot, man, this is a good recipe.

Gerald Martin says:

Thank you for sharing this. I could almost smell the delicious odor …..! (Your presentation is outstanding.)

Munchkin Munchies says:

This recipe can serve how many people?

Kelly Lorang says:

No chili powder in the written instructions? I'm guessing that is an oversite. However, you have inspired me to make chili today! 😊

Amy says:

You said 1/2 teaspoon on the spices, but then put 'tbsp' on the text. Which should I use?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.