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Unsociable working hours, busy lifestyles and complicated family routines mean it’s not always easy to make time to cook delicious meals.
Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.
A tin of baked beans is the surprise ingredient in Nadiya’s moreish family friendly falafel burgers.
Nadiya’s Time to Eat | Series 1 Episode 5 | BBC
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Who came here because of QQ?
This could so easily be made vegan 🙂 No need to use eggs, make a simple flax egg or chia egg instead and vegan mayo for the sauce!
You become light skin what did you use
Naidya you are perfect,I done this once and do it again put more cumin and when I sliced cabbage I mixed with salt 30 minutes before
Idea for this burger is out of this world
Love this is there a recipe that I can follow?
So going to try this just without the egg to make them vegan 💚
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It look like poop
Excellent idea I just love it
I couldn’t careless that she’s black
I couldn’t careless that she’s a woman
I couldn’t careless that she’s a Muslim
But for those three reasons alone I wouldn’t watch the shit she’s spouting.
I want to bite into that chickpea burger so much that it makes me HUNGRY watching this at 1 am in the morning, WOW!!
🤮🤮🤮 Digusting
It is the second time that I am baking this delicious recipe in 15 days. Honestly so tasty , so easy , so amazing!! I gave it a go with beans that I boiled (not the baked beans). It is a must. Thank you so much Nadiya 💓 😋❤🇬🇷
No thing new we made flafel in egypt with beans not hummus like syria, jurdon, lebenone and palestine
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What can I use instead of eggs?
I tried this recipe with a small change:
Roll the falafel balls in breadcrumbs, and deep fry instead of baking. Perfect!
Lemon juice out of a bottle though, really?
What’s the song at the beginning of the show? The intro?
I’m confused. Why wouldn’t you simply use chickpeas instead of baked beans in this recipe? I mean, you’re using besan, chickpea flour, so it’s not an allergy thing, and I assume the cook who keeps besan in their pantry would also have dried/canned chickpeas, favas, or any other unflavored legumes on their shelves as well. I guess it’s a decent recipe, and I love her energy and presentation, but I’m not really understanding why anyone would make falafel this way.
I don't know. Only one loo where i live.
Using canned ingredients shows a person's level of competence. And just plain lazy sheesh!
What a wonderful idea! I stored some baked beans before the lockdown, was fade up of having them with jacket potatoes. I am gonna try your recipe today
Nice ❤️❤️❤️❤️❤️
No Ma'am