How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)

{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family’s favorite for a bright and flavorful dinner!

RECIPE starts ▶ 00:54

PRINT RECIPE ▶ http://bit.ly/VegetarianJapaneseCurry

INGREDIENTS (Please check the website for detailed info)

*Curry Ingredients
1 onion (280 g, 10 oz)
1 carrot (85 g, 3 oz)
2 yukon gold potatoes (260 g, 9 oz)
⅛ kabocha (without seeds; 140 g, 5 oz)
1 knob ginger (Only need 1 tsp)
1 bell pepper (half yellow and half red; 220 g, 8 oz)
8 asparagus (140 g, 5 oz)
1 Japanese eggplant (115 g, 4 oz)
4 king oyster mushrooms (140 g, 5 oz)
½ shimeji mushrooms (100 g, 3.5 oz)
4 button mushrooms (60 g, 2 oz)
1 tomato (150 g, 5 oz)

*Condiments and Seasonings
3 Tbsp extra virgin olive oil (divided)
3 cups vegetable broth (or water; 720 ml)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 Tbsp unsalted butter (13 g) VEGAN: use vegan butter or oil
Homemade curry roux (recipe below)
1 apple (220 g, 8 oz)

*Homemade curry Roux
3 Tbsp unsalted butter (42 g) VEGAN: use vegan butter or oil
4 Tbsp all-purpose flour (30 g; You can use GF flour as well)
1 Tbsp curry powder (6 g)
1 Tbsp garam masala (6 g)
¼ tsp cayenne pepper (1-2 g; omit for mild spicy level)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/VegetarianJapaneseCurry

#vegetarian #japanesecurry #カレー #justonecookbook

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How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)

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Comments

Medha's Crafts and funs says:

What flour is all purpose
Is it rosted gram flour
Rice flour
Wheat flour
Aur normal fine flour

لوتس Nagajothi rajaseker says:

この美しいレシピを共有してくれてありがとう (^▽^)

Sathya Sathishkumar says:

It's colorful and cooking style good. All spices and veggies looks like indian food style. I like the way of taking video

Karina Karna says:

Thanks mems ❤️ u

Sangeeta Jain says:

Is it necessary to put mushrooms

Vikas Shevale says:

The way she cutted and peeled all that onion was out of the world

Rachel Lynn says:

Delicious 😍 I want to make this. Very relaxing video

Shrinidhi Karanth says:

i want to taste japanese curry

moonkey chand says:

Garam masala from india♥️♥️☺️☺️

super legend x says:

Wheater its veg but looks way tasty😍😍😍

Saurabh Bhide says:

This looks good but it's going to be so expensive.. especially here in Japan where vegetables are insanely expensive.

Shreya Gupta says:

gives pure Indian feels😍

Cuisinons Pour tous says:

CA a l'air bon

Manju Natha says:

Looks like Indian sambhar and rice. So nice.

Junyulie Fukushima-Crowell says:

I’m glad for the vegetarian menu presentation. I’m vegetarian.

Simon Steadman says:

I am a Soto-shu Unsui, I will make this on our next meditation retreat for the other monks. ありがとうございます。サブスクライブをしました。

Komal Panchal says:

How did u make curry masala? Pls give the recipe of curry masala. In my country india , we don't get ready made curry masala. If u will give me the recipe of curry masala then I will this recipe because I love it..