Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
Amazon Links for product purchase
Ninja Mega Kitchen Blender/Food Processor – https://amzn.to/2WTM7IN
KitchenAid 6 Qt. Professional 600 Stand Mixer – https://amzn.to/2UnfSjs
Portable Induction Cooktop – https://amzn.to/3cDc9W3
USB Rechargeable Blender – https://amzn.to/33pC7rE
Camera Used for video – https://amzn.to/2LPS7xx
Electric Pressure cooker – https://amzn.to/2YUCLdl
Colavita Extra Virgin Olive Oil – https://amzn.to/2PdUj2w
LET’S GET SOCIAL! FOLLOW ME HERE!!
FB Page: https://www.facebook.com/Cooking-with…
Twitter : https://twitter.com/midzi_ptl
Instagram : https://www.instagram.com/worldofthes…
#Eggplantrecipe #Vegan #Vegetarian
Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant
Widget not in any sidebars
2 x chinese eggplant cut into bite size pieces
1/2 tsp vinegar
1/2 tsp salt
(Let the above mixture stand for approx 15 minutes)
Scallions, chopped (white part used in cooking – optional; green part used as garnish)
1 tbsp ginger, grated
1 tbsp+ garlic, finely chopped
Finely chopped small green chillies
4-5 tsp corn starch – divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry)
1 1/2 tbsp soy sauce
Chilli flakes to taste (optional)
Water as needed
Little bit of sugar
Sesame seeds for garnish
Soo delicious. Added some browned ground pork/beef combo. Amazing
Okay this is the most gorgeous eggplant dish I've ever seen
where can i get your friying pan? thank you
Tried it. This recipe is delicious.
Looks delicious,making that tonight.
Wow this looks amazing! I have an eggplant in the fridge that I didn't know what to do with. Thank you for this recipe, I cant wait to try it! 💞💞💞
So good! Perfect recipe, it is delicious, thanks a lot Mitisha.
You should t take away the trash
………You ought to sharpen your knife before you hurt yourself……..A dull knife is dangerous.
I did it today, it's yummyyyyyy..
I ate it with my brother he likes it tooooo..thank u so much
Love from Egypt 🇪🇬🇪🇬🇪🇬
I like the voice… ill cook it tomorrow….godbless..
WOW i like your nails . How you grow . BTW thanks for the recipe .
I made this today oh my so delicious! thank you for the wonderful recipe;)
Would be great to add some chicken into it. Not pork, though. Unclean meat.
You got beautiful hands!
Thank you for the recipe. This looks simple enough to do and very yummy and fragrant. I like my eggplant with tofu so I’m going to try doing them both together (cook the tofu the way you did the eggplant)
too much oil and sauce.
fry it crispy then why have to cook in sauce to make it soft ?
too much oil in those dishes. our body only needs 1 teaspoon of oil equivalent of fat daily. anything more will cause significant weight gain
I struggled to get the eggplant crispy, when I was frying it…it would just turn to mush. The dish still tasted good, but not sure what I did wrong. :/
Thanks for sharing, yummy
GREAT recipe! who thumbs down this awesome recipe??(smh)
Subbed!
this you food sonice and look delicious.