Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

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Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.

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  • Tags: &, Crispy, eggplant, garlic, recipe, sauce, sauteed, spicy, Vegan, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

Just Kay says:

2 x chinese eggplant cut into bite size pieces
1/2 tsp vinegar
1/2 tsp salt
(Let the above mixture stand for approx 15 minutes)
Scallions, chopped (white part used in cooking – optional; green part used as garnish)
1 tbsp ginger, grated
1 tbsp+ garlic, finely chopped
Finely chopped small green chillies
4-5 tsp corn starch – divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry)
1 1/2 tbsp soy sauce
Chilli flakes to taste (optional)
Water as needed
Little bit of sugar
Sesame seeds for garnish

mau ort says:

Soo delicious. Added some browned ground pork/beef combo. Amazing

JrMynt says:

Okay this is the most gorgeous eggplant dish I've ever seen

shalomrita says:

where can i get your friying pan? thank you

Ja hy says:

Tried it. This recipe is delicious.

Ms. Lazor says:

Looks delicious,making that tonight.

Brianna says:

Wow this looks amazing! I have an eggplant in the fridge that I didn't know what to do with. Thank you for this recipe, I cant wait to try it! 💞💞💞

Delfin Rubin says:

So good! Perfect recipe, it is delicious, thanks a lot Mitisha.

dorina kohler says:

You should t take away the trash

J McD says:

………You ought to sharpen your knife before you hurt yourself……..A dull knife is dangerous.

aya moh says:

I did it today, it's yummyyyyyy..
I ate it with my brother he likes it tooooo..thank u so much
Love from Egypt 🇪🇬🇪🇬🇪🇬

Champ Tiangson says:

I like the voice… ill cook it tomorrow….godbless..

Penina Pearl says:

WOW i like your nails . How you grow . BTW thanks for the recipe .

RPG G says:

I made this today oh my so delicious! thank you for the wonderful recipe;)

Astro Comical says:

Would be great to add some chicken into it. Not pork, though. Unclean meat.

maverick says:

You got beautiful hands!

LaKesha Russ says:

Thank you for the recipe. This looks simple enough to do and very yummy and fragrant. I like my eggplant with tofu so I’m going to try doing them both together (cook the tofu the way you did the eggplant)

sonya Crader says:

too much oil and sauce.
fry it crispy then why have to cook in sauce to make it soft ?

bigtaxrefund says:

too much oil in those dishes. our body only needs 1 teaspoon of oil equivalent of fat daily. anything more will cause significant weight gain

Michelle M says:

I struggled to get the eggplant crispy, when I was frying it…it would just turn to mush. The dish still tasted good, but not sure what I did wrong. :/

Augusta Pagnas says:

Thanks for sharing, yummy

Global Go Getter says:

GREAT recipe! who thumbs down this awesome recipe??(smh)
Subbed!

ครัวพี่ศิริ P Siri Kitchen says:

this you food sonice and look delicious.

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