An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it’s cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up!
== INGREDIENTS ==
– 1 parsnip (€1.75~$2.1 for 1 parsnip)
– 3 potatoes (€0.99~$1.2 for 5kg)
– 1 carrot (€0.18~$0.22 for 150 grams)
– 1 broccoli (€0.70~$0.91 for 1 broccoli)
– 1 onion (€0.19~$0.25 for +/- 150gr.)
– Thyme (€0.99~$1.3 per pot of 6 gr.)
– Olive oil
– Pepper
– Salt
== RECIPE ==
1. Make sure you wash all of your veggies, even if you remove the skin later!
2. Start off by chopping up the potatoes into rough pieces
3. Do the same for the carrot and the broccoli
4. Peel the onion and the parsnip and chop them up aswell
5. Make sure all of your pieces are about the same size (although the onion and the broccoli can be a bit bigger)
6. Take a baking tray covered with baking paper and spread the veggies on there
7. Cover them with olive oil
8. Season with pepper, salt and thyme
9. Then mix them up untill everything is coated with olive oil and seasoning
10. Place the tray in the oven for about 30 minutes at 200°C.
11. Check the veggies from time to time, 30 minutes later and they’re done!!
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled “Kick Shock”, “Carefree”
Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/licenses/by/3.0/
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I often get microwaveable ommelettes for easy meal and looking for a one pan plan to cook some veggies for 20ish muns to make an easy wholesome meal for 2
Ik im SIX YEARS late but
Hi! From Canada!
I’m planning on making this for dinner tonight! Thank you for the helpful video!
Thank you for this healthy meal. Please cut off less of the ends from the veggies, it is wasteful cutting off so much.
Thank you for this recipe.
I live in Holland. They sound Dutch to me. Nice video guys
Love your video. So simple and to the point. Thanks
You have no clue what you’re doing. I can’t believe you have a following.🙄
Do you have to cook the potatoes before putting them in the oven ?
Am I the only person who adds a bit of water all the time. Nice recipe though, lekker
Great information
looks great and I am sure it tastes good too. Stop wasting food. You through a lot of carrots, parsnips and cauliflower.
If you separate your vegetables evenly apart they crisp better and the moister escapes and you don’t end up with soggie vegies
They are floretts
Scary knife skill. Great recipe.
Lovely, very easy… yum! Thanks for sharing!🥰
Excellent Guys Thank you. I never tried the onions Yum' . Oh' I'm part Belgian also. Take Vitamin K2+D3 Bronson & Kal Magnesium Glycinate $.12 each.
(Amazon) Good for health & protection. We're 52 with 20-year-old twins. Have to mimic our ancestral past. Sunshine vitamin & natures calm mineral.
They all work together.
One of the stupid blogging ,you don’t know ???
I don’t use my parchment paper enough
Looks like the broccoli are burned? Hehe but it looks delish😋
Wow ❤😍😘😙😍😚😋
What is that big thing
I love their accents!
Olive oil change its taste under high temperatures with a smoking point around 350F, why use oilve oil in oven?
im from the caribbean and loving what i see will be adding some Caribbean flavor to it but wiill be trying it as is for sure😁🥰