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• This Dutch Sushi Chain Just Launched Realistic Vegan Fish April 12, 2021
  Dutch chain Sushi Point recently added five vegan dishes to its menu at all 32 locations in the Netherlands. The new dishes include vegan Lemon Ebi Uramaki (julienned carrots, avocado, and sriracha mayonnaise topped with daikon cress); vegan deep-fried Lemon Ebi; vegan Lemon Eli Salad with salad mix, julienned carrots, avocado, and sriracha mayonnaise; and […]
• Vegan Pear & Plum Mini Farka Cakes April 12, 2021
  This plant-based take on a traditional Jewish dessert from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook is oil-free and refined sugar-free and features freshly cooked pears, plums, and apple juice with warming spices. Photo credit: Kenden Alfond
• How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try) April 12, 2021
  For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable.  How to make a vegan grilled cheese A […]
• 10-Minute Watermelon & Cucumber Salad April 11, 2021
  Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness, this recipe from the Eat Plants Every Day cookbook delicately combines juicy watermelon, tangy lime, heat from the peppers, and herby basil for a mouthwatering summery salad. Photo credit: Erin Scott
• Vegan Sweet & Sour Pineapple Meatballs  April 10, 2021
  Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils? Swap in black beans or kidney beans. Want to add some heat? Replace paprika with 1½ teaspoons chili powder. Photo credit: Kenden Alfond