INGREDIENTS
12 ounces broccoli, cut into small florets
1/4 cup scallions, thinly sliced
2 large garlic cloves, finely diced
2/3 cup shredded cheddar cheese
1 egg, beaten
2/3 cup breadcrumbs
Salt & Pepper
Optional: 2 tsp sriracha (optional but recommended!)
PREPARATION
Preheat oven to 400
Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about 2 minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.
Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.
Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.
All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
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The music is amazing 😍😍
Why do you have middle easten music?! It's a western recipie. I was expecting a peppy pop happy tune
can you make them without using breadcrumbs?
With some carrots 🥕
You gotta get all the water out of the broccoli or they won't form. I just made these, and they're in the oven.
…just…No.
Oof 0:48
I changed the recipe a bit – added some different ingredients and made them in the shape of a pancake – they came out amazing!
These were great! However, I would recommend adding a second egg to keep the mixture together, and also chopping the shredded cheddar cheese even more finely…otherwise these will come apart. Sriracha gives it a nice kick, but next time I would also add some spices.
looks absolutely amazing. Thank you
Ohohohoh, yes!!!
dadı brocccoli
Finally my toddler eats broccoli
Tasty always chooses such great music for its videos.
Broccoli titties
Brocolli T H O T S
how many do u get out of this?
I've made this recipe twice. The first time I made this the tots didn't hold their shape and became soggy. I tried it a second time with a small change; squeezing excess water from the broccoli. This kept the water from loosening the egg as a binder and crispy. Which is even better if you want to make a surplus and stick it in the freezer/ fridge for later.