Find the written recipe on my blog: https://heidicooksplants.com/2019/03/20/air-fryer-veggie-spring-rolls/
These are the vegan egg roll wraps I used: http://www.nasoya.com/healthy-tofu-products/egg-roll-wraps/
Tag me on Instagram @HeidiCooksPlants or let me know in a comment below what kinds of recipes or food videos you’d like to see next!
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Thank you for the recipe. Very easy and detailed. Can’t wait to try.
I just made them and added different types of Cabbages. They are so yummy and diet friendly! Thank you!
This looks great. Thanks for the post. I'm going to try dried porcini mushrooms (reconstituted) for the mushrooms for a more intense mushroom taste. We can't buy broccoli slaw where I live (New Zealand) but I guess making my own cabbage slaw will suffice.