6 EASY WEEKNIGHT DINNERS | SIMPLE AND CHEAP VEGETARIAN MIDWEEK MEALS
Hey guys!
I hope you are all doing well. Welcome back to my channel and to another instalment in my midweek meals series. These videos always go down so well, so I am so excited to bring them back. This video contains 6 midweek meals that are super easy, cheap and tasty with plenty left over for the next day.
If you enjoy the video or have any questions, please drop me a comment and I will get back to you. If you could like and subscribe to my channel that would be amazing.
Luke x
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MEALS IN THIS VIDEO:
MONDAY: Three vegetable chilli pasta bake
– 1 white onion
– 3 courgettes
– 1 leek
– 3 garlic cloves
– 200g brocoli
– 1tsp chilli flakes
– 200g passata
– 1 can of chopped tomatoes
– 400g fusilli pasta
– 80g mozzorella
– 80g cheddar
– 50g panco breadcrumbs
TUESDAY: 15 minute soft shell tacos
– Quorn mince
– 1 white onion
– 1 red bell pepper
– 1 yellow bell pepper
– soft shell tortillas
– taco seasoning (1tsp cumin, smoked paprika & chilli powder)
– iceberg lettuce
– 50g cheddar
– coleslaw
WEDNESDAY: Fridge salad
– finely grated zest and juice 2 lemons
– 3 tbsp extra virgin olive oil
– 1 tbsp clear honey
– 2 tbsp tahini
– 250g pouch of cooked grains (I used a mixture of bulgur, quinoa & lentils)
– 400g chickpea, drained
– 1 pomegranate, seeds removed
– 200g cherry tomatoes (a mix of red and yellow looks attractive), halved
large bunch mint or parsley (or a mixture), leaves picked and roughly chopped
– 50g toasted flaked almonds
– bunch spring onions
– 200g pack feta
THURSDAY: Creamy leek and mushroom pie
– 300g chestnut mushrooms
– 3 leeks
– 1 pack of puff pastry
– 200ml cream
– 1tbsp wholegrain mustard
– 100ml dry white wine
– 50g frozen peas
FRIDAY: Spaghetti and meatballs
– 9 vegetarian meatballs
– 200g spaghetti
– 1 white onion
– 3 cloves of garlic
– 1tsp thyme
– 1 tsp oregano
– 300g passata
– 1 can of chopped tomatoes
– 100ml red wine
– vegetarian hard cheese to serve
SATURDAY: Allotment pie
– 5 large baking potatoes
– 1 bag of Quorn mince
– 1 white onion
– 2 leeks
– 100g frozen peas
– 500ml vegetable stock
– 100g gravy granuels
– 1 bunch of rosemary tips
– 100g carrots
– 50g butter
– 100ml milk
SUBSCRIBE HERE: https://www.youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
PREVIOUS MIDWEEK DINNER VIDEOS:
– https://www.youtube.com/watch?v=FOERzhG4EBY&t=1005s
– https://www.youtube.com/watch?v=JXKNVLMmias
– https://www.youtube.com/watch?v=-1revqzJgxs&t=399s
– https://www.youtube.com/watch?v=HVkOzCQrAiE&t=3s
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: https://www.epidemicsound.com/
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Haha, the guy is Irish.
I’m not just saying this you honestly deserve such a bigger following! You’re the only male I follow on YouTube and it’s refreshing every time I see your content 🙂 x
Passata or chopped tomatoes?
Making the tacos 🌮 as we speak watching this as I go along 😂😂😂😂xx
Love how comforting your meal choices are.. love your channel ❤️
Yummy we call the cottage pie a shepherds pie here in Missouri USA. One of my favorites.
Made the pasta bake tonight very yummy, cleaned plates all round
Wow ! You are some cook Luke 😍👍 these dishes looked sooooo delicious . 👍💙
Luke I just started following your channel yesterday! WHEN I SAY I’M IN LOVE WITH THIS CHANNEL, I’M IN LOVE! You have given me so many ideas for my vegetarian meals! I go back to school next week and didn’t purchase a meal plan due to being scared of being in a dining hall with loads of other people. You have give me comfort and confidence about what I will be making for dinner nightly. Thank you!😭💕 You are a true gift to this world! Forever a fan!💕
So pleased l found your channel. I am also a virgo and vegetarian. I thought l heard you mention that you were a Virgo. Anyways l noticed you cook alot of sulfuric foods. I truly love them but the smell lingers so intensely. Do you have any tricks besides lighting loads of candles to help alleviate the scent of broccoli etc ? Thank you so much much from the Midwest U.S.. Blessings to all please keep the cooking videos coning. You are very good at them.
Love from malaysia😘
Ooo these look lushxxx
Oh lord. Only on meal one and I am now starving!! 😍 Given me some great inspiration for dinner tomorrow
These meals looked amazing! ❤️❤️❤️
Top tip with washing the leeks Luke; top & tail the leeks, & slice all the way down the middle from the top the bottom, that way when you’re running them under a cold tap to wash it’ll rinse out any mud / sand on the inside of the leek which is where you need to be most careful of with leeks 🙂 it also makes slicing / cooking easier as they’ll be in slightly smaller pieces! I grew up on a farm & I was around lots of vegetable & fruit growing lol! It’s ingrained in my brain!!
Do you rate the Linda McCartney ‘meat’balls over the Quorn ones? I’m not full veggie but have used Quorn mince for years over beef, used to really enjoy Quorn meatballs but haven’t bought any in years. I saw the Linda McCartney ones on sale a few months ago but wasn’t sure if to pick them up or not! I love her mozzarella burgers if you haven’t tried them, yum! Delicious meals as always, thanks for sharing!! Xx
Love these recipes…..I'm vegetarian so helps me find new things to make, also make the family eat them too 🙂
Although I do have to cook them meat meals too 🙁