4 VEGAN SOUP RECIPES BECAUSE WINTER IS COMING :)

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LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER

LAY HO MA!! Well, it's that time of year again. If you live in Canada like me, you're asking yourself two questions – "what hot soup recipes shall I make?" and "why am I still living in Canada?" Regardless! Join me in this episode and learn how to make 4 different vegan soup recipes to warm your spirits!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN ZUPPA TOSCANNA FULL RECIPE + DIRECTIONS HERE:

VEGAN TOM YUM SOUP FULL RECIPE + DIRECTIONS HERE:

VEGAN CURRY NOODLE SOUP RECIPE + FULL DIRECTIONS HERE:

VEGAN MOROCCAN INSPIRED STEW RECIPE + FULL DIRECTIONS HERE:

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:

4 VEGAN SOUP RECIPES BECAUSE WINTER IS COMING 🙂

LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER

LAY HO MA!! Well, it's that time of year again. If you live in Canada like me, you're asking yourself two questions - "what hot soup recipes shall I make?" and "why am I still living in Canada?" Regardless! Join me in this episode and learn how to make 4 different vegan soup recipes to warm your spirits!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN ZUPPA TOSCANNA FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/-F0cq9vPIwQ

VEGAN TOM YUM SOUP FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/X1VJzc1Wol0

VEGAN CURRY NOODLE SOUP RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/wjIlEI3siiY

VEGAN MOROCCAN INSPIRED STEW RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/cAGjoG0pA_A


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/wONrXT0Qvqo
1 Month Vegan Challenge

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        • Rating:
        • Views:8 views
        • Tags: easy vegan recipes, easy vegan soup recipes, easy vegetarian recipe, how to make vegan curry noodle soup recipe, how to make vegan moroccan soup recipe, how to make vegan tom yum soup recipe, how to make vegan zuppa toscanna, moroccan chickpea stew recipe, vegan curry noodle soup recipe, vegan moroccan soup recipe, vegan soup ideas, vegan soup recipe ideas for the winter, vegan soup recipes, vegan tom yum soup recipe, vegan zuppa toscanna recipe, wil yeung, yeung man cooking
        • Categories: Veggie Vegan Recipe

        Comments

        Finest Kind says:

        I use the water to rinse out the blender.

        Nelly A says:

        I 💕 your videos. Everything you cook just looks great. Delightful plant based recipes. Keep up the great work and stay winning!

        Yeung Man Cooking says:

        Thank you so much ☺️ so glad you’re here

        Kathleen Collins says:

        4 soups = 4 likes!

        Sarah Dee says:

        Oooh, this seems amazing. I’ve devised a “hack” for the vegan egg, since I know I won’t go to the trouble to make them. I cut some firm/extra firm silken tofu into about a 1″ slab. then cut into a round using the open end of a glass. I scoop a little out of the center and put a little yellow mustard, or vegan mayo with mustard or turmeric in the center. I use this for a vegan shakshuka but think it might do the job here. For us lazier vegans 😊.

        Yeung Man Cooking says:

        Nice ☺️

        Dionne Williams says:

        Perfect timing Wil. Definitely need a lot of soup recipes now that we received snow on Sunday. That’s Canadian weather for you. Thanks again for great recipes

        Yeung Man Cooking says:

        I knooooow 😭

        j shep says:

        cold weather + soup = comfort. my equation for the day

        Minnie N says:

        I’ve already made the chickpea soup a couple times. Delicious! Subbed butternut squash for sweet potato once too. Definitely going to try the other three. Thanks for the amazing recipes.

        Yeung Man Cooking says:

        🥳

        Yeung Man Cooking says:

        LAY HO MA!! Which of the four soups have you tried already or are thinking of making? I hope you’re keeping well and staying warm. Btw, if you’re new here, welcome! I’m glad you’re here! Be sure to pick up your free ebook with 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the full first class in the new plantbased sushi masterclass 🍣 http://www.yeungmancooking.com happy cooking 🥳

        Amarjeet Grewal says:

        I have tried today moroccan style with Lima bean can , carrot celery and sweet potato . That what I had at home it was delicious. Added quinoa also . Will try your exact recipe next time and will let you know . Thanks your video is perfect only necessary talking and very interesting to watch.

        Maria Fernandez says:

        The Moroccan and curry soups are making me salivate. I make the toscano soup all the time.

        Wendy White says:

        On January 4th 2021i tried to download the ebook with the five recipes and it said document not found.

        Hemnath D says:

        Tried your chickpea and sweet potatoes soups, we loved it and was pricing you while relishing each spoon of it, thanks for the recipe and video.

        Nia Watson says:

        We are so happy we found your channel. Thank you. You stay safe as well.

        Lynn Michelle says:

        They all look delicious! Great tip with the kale as well, looks a tasty way to serve.

        last days says:

        Winter came! All over my jacket.

        Jodie Hester says:

        I’ve commented before on this subject, but I can’t stop watching your videos. You belong on Food Network with you own show!! Great recipes…great techniques…The videos are SO professionally done! Thank you!!

        Yeung Man Cooking says:

        You’re too kind ☺️ glad you’re here

        Eniko Simo says:

        I think we already have the show. All we have to do is just to watch!
        Enjoy! 💖

        Toas says:

        Delicious and inspiring! Would love to see your take on a borscht.

        Hoku Lani says:

        Yes please

        Maxim Chahal says:

        yessss

        gizralnork says:

        not so sure why, your minimalist talking is actually soothing for a cooking video. Most of the other youtube chefs… talk too much. Thanks for the recipes 🙂

        j shep says:

        the straightforward minimalism is what I enjoy too

        Mari Puranen says:

        Agree! I love his style.

        carolinew1152 says:

        I just subscribed for same reason… plus of course great recipes!!!

        Latifah says:

        His voice is soothing😊

        vegancatmom says:

        The OG background music returned! My soul is soothed. 🎵☺️

        Shani Pattinson says:

        “winter is coming”

        *cries in australian*

        Sarah Elsheikh says:

        Love that he doesn’t talk and talk and talk about nonstop nonsense! Someone is finally just cooking and saying just the instructions instead of telling me about the freaking damn life! Like I don’t give a dam I’m here for the recipe! Thank you for not giving me headache!

        Sarah Elsheikh says:

        Now I have made the Moroccan inspired one and it was hearty and delicious. Thank you 😊

        Rosa Walderrama says:

        ha ha ha I hate that who got time for that we trying to learn how to cook.

        robin kishmiller says:

        I agree!!!!

        MultiSamSami says:

        I’m newly suscribed. I love your “mantra”, cooking with absolute confidence!

        Julia Phelps says:

        I’m excited to see that you have a blender from the same brand I just bought mine from. It gives me confidence that I made a good decision. I used it for the first time this morning to make smoothies and they were so smooth. I can’t wait to make cashew cream in it! It would be awesome if they would sponsor you!

        M D says:

        After he was done with the first soup. I got up and made it. Thanks for making vegan cooking so easy to understand and make.

        Yeung Man Cooking says:

        Haha nice ☺️

        Maria Lane says:

        I truly appreciate your clean and simple approach to teaching and demonstrating these appealing soups!

        Roxanne Marie says:

        He somehow reminds me of Gordon. He is straight to the point: no useless talking, awesome chopping skills and sharp knives.

        Mmmommy MM says:

        Same!!

        Venus Vee says:

        Yes me too, l telling my friend that he sounds like Gordon.

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