4 cooking tips to make Perfect Roasted Vegetables

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Come join me as we walk through 4 tips to make more delicious and flavorful roasted vegetables. Roasted vegetables are one of my favorite dishes to make due to their simple preparation, clean up and unparalleled complex flavors!

FULL RECIPE BELOW

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█ Smoked Paprika Roasted Vegetables Recipe █

Ingredients:
• 1 Russet Potato
• 1 Medium Yellow Onion
• 2 Carrots, skinned
• 1 TBSP Duck Fat (substitutes olive or peanut oil)
• Salt to taste (A healthy couple pinches)
• Pepper to taste (A healthy grind)
• 2 TSP Smoked Paprika
• 1 TBSP cilantro, minced
• 1 TBSP lemon juice

Method:

1. Preheat the oven to 400 degrees Fahrenheit

2. Cut the potato, onion, and carrots into even cubes. In a mixing bowl, combine the vegetables, duck fat, and spices until they are well coated in fat. If needed, add more oil to completely coat.

3. Turn the mixed vegetables onto a baking sheet. Completely space out the vegetables to avoid touching. This will allow the steam to escape and browning to occur.

4. Put the vegetables in the oven and roast for 20-25 minutes total, stirring them 3 times over the course of roasting (every 5-10 minutes).

5. While the vegetables are roasting, mix the lime juice and cilantro.

6. Pull the roasted vegetables out of the oven and transfer to your mixing bowl from earlier.

7. Add a spoonful of the lemon juice and cilantro mixture. Stir to combine and serve immediately.

ENJOY!
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Music:
Smokin’ in Seattle by Crazy Jazz
Soundcloud: https://soundcloud.com/eddyfradet/smokin-in-seattle #homecooking #f52grams

#cooking
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Comments

Sandhya Parikh says:

#5.- says lime juice.
#7- says lemon juice.
Confused- please make up your mind. Which one lime and lemon both are acidic but different. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor.
Good explanation. 😄😄😄😄😄😄

Marco Siebert says:

How did you get YSAC`s cutting board?????

gardinia says:

I trust u yumi

Jacqueline Ellis says:

yum..i'm using chicken base paste….

EducationalVideoRecordings says:

Use sesame seed oil instead.

Amanda Urnberg says:

Yum 😋 thank you

Nicole E says:

Also if you have veggies that are starting to go bad just roast them really well and then blend them up into a soup it’s delicious and a good way to use them all up! 🥕 🧅 🍆 🥔

Glamel Hershkovitz says:

I'm making some now. Looks delish Ethan

Jon Woo says:

How do you roast tomatoes, cherry tomatoes.

Justin Keef says:

1:37 … I dont even want to think where that finger just was…99% chance he just took a dump & didnt use TP

Jake LaMotta says:

Duck fat? Holy shit

angeline atieno says:

This is good and healthy I'll try it

Zainab Farooq says:

Chicken fat is good

thisislogout says:

Great tips! Thanks! I can't wait to try the duck fat and lemon/cilantro on my next veggie roast! : )

Zach Orrison says:

Whip some balsamic vinaigrette or something with a grape must in it into the duck fat before you drizzle it and it will be amazing. Great video 👌

YBlessed Blessing says:

If you’re not eating junk and meat this is perfect! I prefer olive oil lol

Is Az says:

I steam my vegetables ¾ way through then use some good fat to roast them until browned. Saves energy too and warm months it doesn't overheat my kitchen as much