3 Must-Try Vegan Korean Recipes

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What's a Korean dish that you've tried and love?

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3 Must-Try Vegan Korean Recipes

What's a Korean dish that you've tried and love?

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1 Month Vegan Challenge

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        • Rating:
        • Views:6 views
        • Tags: best vegan recipes, cheap lazy vegan, cheap vegan recipes, easy vegan recipes, korean food, korean vegan, plant based, plant based diet, Vegan, vegan food, vegan japchae, vegan kimchi, vegan kimchi recipe, vegan korean, vegan korean food, vegan korean noodles, vegan korean recipe, vegan korean recipes, vegan meals, vegan recipe, Vegan recipes, vegan rice cake, vegan spicy rice cake, vegan stir fry, vegan stir fry noodles, what i eat in a day, what i eat in a day vegan
        • Categories: Veggie Vegan Recipe

        Comments

        Tanusha Jain says:

        Who else loves Jasmine?

        Andreas Freyer says:

        Me

        Jasmine Pak says:

        Aw I love YOU!!! 🥰

        Dragon says:

        me

        Thyda Cooking TV says:

        Me

        Ross Tiffen says:

        These recipes look great. Can you please link a written recipe or ingredient list if possible?

        Lisa S. says:

        also thought of that

        Jasmine Pak says:

        Just posted! 💕💕💕

        Lisa S. says:

        thank you, greetings from Austria!

        Shira Lichter says:

        Written recipes are on tasty.co! 🙂

        Thyda Cooking TV says:

        She put in the comment section

        jmannii says:

        Put in kelp the size of 2 iPhones…that’s how we measure in 2021. 😂

        Jasmine Pak says:

        Modern measuring 😅

        Originals MLM archive says:

        @Jasmine Pak it’s actually very intuitive!

        Amira Fatihah says:

        I was drooling when i was looking at jasmine eating 🤤

        Dreamy Lunar Alchemy says:

        I just started learning korean, and thought to myself that it would also be cool to start making korean vegan food.
        This just came perfectly , 감사합니다 !

        Jasmine Pak says:

        You got this!! 화이팅! my Korean is getting better day by day with all the Korean dramas I’ve been binging. Oops 🙈

        Cheap Lazy Vegan says:

        Yessss my favourite 😍😍😍

        BlueTinsel says:

        Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.

        Foturkey says:

        Queen

        Rupin Lamistoufle says:

        ROSE

        billy — says:

        i’m

        billy — says:

        @BlueTinsel ioioio

        S S says:

        Yes more of this kind of content pls! Cultural food veganized 😊

        Jasmine Pak says:

        Hi everyone!! So excited to get to know you all better! Here are the measurements written our for y’all 😋 Remember to adjust to your own taste and feel free to experiment with adding diff veggies!

        Kimchi Jjigae
        1 tbsp oil
        1 onion
        5 cloves of garlic
        2 box tofu
        5 cups kimchi with juice
        3×6” sheet of Kelp
        4-6 Shiitake mushrooms
        1 tbsp gochugaru
        1 tbsp gochujang
        1 tsp salt
        1 tsp sugar
        2 tsp sesame oil
        3 green onions

        Japchae
        1 pack sweet potato noodles
        1 zucchini, shredded
        1 carrot, shredded
        1 yellow onion
        7 shiitake mushrooms
        – Slice thinly
        – 1 garlic clove, minced
        – 1 tsp sugar
        – 1 tsp soy sauce
        – 1 tsp sesame oil
        3 garlic cloves
        1 tbsp toasted sesame seeds
        1 large handful spinach – blanched
        – 1 tsp soy sauce
        – 1 tsp sesame oil

        Hot and Spicy Rice Cake with Ramen (tteokbokki)
        1 pack cylinder rice cakes
        4 cups of water
        1 Carrot, thinly sliced
        4 Green onions, 2 inches long
        1/2 White onion
        2 3×5” sheets dried kelp
        3 cups cabbage, roughly chopped
        4 Shiitake mushrooms, thinly sliced
        4 tbsp Gochujang
        1/2 tbsp Gochugaru
        2 tbsp Sugar
        2 tbsp Soy sauce
        3 Garlic cloves, minced
        1 instant noodle pack

        Monika Antonova says:

        I love japchae and tteokbokki! Kamsahamnida! 🙂

        Shahaf Palas says:

        @Yun Ah Nam lol a treat once in a while is not a bad thing, everything should be done in moderation 🙂

        Yun Ah Nam says:

        @Shahaf Palas ¯_(ツ)_/¯ i guess thats true of all food items

        Lyca says:

        Thank you! I will definitely try these out for the Lunar New Year! 🙂

        Kim Anderson says:

        Thank you for tteokbokki tip about soaking!! I always wondered why the outsides were always cracking

        e735star says:

        I’m so happy to see you using regular table salt, or iodized table salt, which is really important in a vegetarian or vegan diet.

        Iodine is really important to good health 😄!!

        Kina K says:

        I’m not even vegan but these definitely got me drooling!!! Perfect for proving to my family that veganism isn’t boring!

        Aufa Johan says:

        That “ayo” made me so happy

        brooke adams says:

        If you haven’t tried kimchi stew you’re sleeping on the best soup/stew ever! Hands down my favorite and I crave it all the time

        Alaina da Costa says:

        agreed!!

        jessi says:

        Same! I can’t get kimchi in India…thanks COVID 🙄. I’m gonna make my own kimchi but it won’t be as good bc we don’t get the right kind of cabbage or korean chili powder 😭.

        Lauren Vacula says:

        I got to visit Seoul last year and tried so much delicious vegan Korean food! I didn’t know how much I would find and there were so many amazing restaurants to check out!

        Jairus Lirazan says:

        Korean food is so easy to veganize! Love these recipes because these are almost the same normal recipes you would see in a korean household. Removing meet only makes a small difference

        Sofia Marie Estadilla says:

        Confused whether she’s Taiwanese, Korean, Chinese, or Filipino.

        Jasmine Pak says:

        I am half Taiwanese, half Korean

        thisiscancerian says:

        Well , she is love ❣

        Amore says:

        This is why Korean and Indian food are elite–SOOO many vegan-alternative, friendly options

        Pri Wi says:

        Don’t know about korean food but Indian food really depends on the region. Some regions in India have very vegetarian friendly food and some have lots of non vegetarian heavy food. But you are right Indian vegetarian is truly elite.

        Ong Loma says:

        Trust me that blanch spinach with soy sauce, sesame and sesame oil is so good.

        Asap Kpop TV says:

        For the Japchae, you can also use gluten free tamari. Tamari is made the same way as regular soy sauce just minus the gluten. In my opinion it taste much better than using liquid aminos.

        Hannah Hoogs says:

        okay I love how there’s nothing too crazy going on, like I could go and make this tomorrow if I wanted. THANKS!

        Regner Techitong says:

        “We all know spinach cooks down to a single leaf” 😂😂

        JonnyGFlea says:

        FACT! … and it still shocks me every time

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