2 Ingredients that make the BEST Vegetable Broth (Instant Pot and Stove Top Directions)

Stop wasting money buying vegetable stock! You can make Homemade Vegetable Broth for pennies at home that is so much more flavorful than anything you purchase! This is the BEST recipe for Homemade Vegetable Broth and can be made on the stove top or the Instant Pot!

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Vegetable Broth Recipe:
2 yellow onions, cut in half
3 celery stalks leaves included, roughly chopped
4 carrots, cut in half
3 cloves of garlic, crushed
2 bay leaves
1 teaspoon whole peppercorns
3 sprigs of fresh thyme
1 tablespoon tomato paste
1 tablespoon dried shiitake mushrooms (about .25 ounces) **I said 1 ounce in video–that is INCORRECT! Sorry!
1/2 teaspoon kosher salt
8 cups cold water

Stove Top Vegetable Broth
Place all the ingredients a large stock pan. If using a pot fitted with a strainer, place the vegetables, herbs and spices in the strainer and then place in a pan. Cover with water.
Bring to a boil, and then turn heat to low, cover, and simmer for 1 to 2 hours.
Strain the solids from the broth and discard the solids. Let the stock cool before storing in airtight containers. Use as desired.

Instant Pot Vegetable Broth
Place all the ingredients in the inner pot of of the pressure cooker. If using a strainer, place the vegetables, herbs and spices in the strainer and then place in inner pot of the pressure cooker. Cover with water.
Place the lid on the Instant Pot and be sure your vent knob is sealed.
Cook on high pressure for 15 minutes. Hit manual or pressure coo and use the +/- buttons to adjust the cook time to 15 minutes.
Once cook time has elapsed, let pressure release naturally.
Strain the solids from the broth and discard the solids. Let the stock cool before storing in airtight containers. Use as desired.

**In place of whole vegetables, us 3-4 cups of vegetable scraps.

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Comments

D Parks says:

Excellent demo. Thanks.

Richard Getz says:

I'm making that this weekend!!
So store stock is about $0.60/cup what do you estimate yours at not using scaps?
https://smile.amazon.com/Pacific-Foods-Organic-Vegetable-Sodium/dp/B000R7ZMOU/ref=sr_1_3?almBrandId=QW1hem9uIEZyZXNo&dchild=1&fpw=alm&keywords=vegetable+stock&qid=1607617918&sr=1-3

Idalmis Hurtado says:

I also used my veggie scraps and add apple cider vinegar with the mother. I’m about to make some and will add some umami seasoning blend since I don’t have the dry mushrooms. Thanks for the tip. Can’t wait to try it.